Batali’s Celebrity Cookbook; Gisele Offends Football Fans With CabernetFor the second year in a row, Barilla has released a downloadable cookbook featuring Mario Batali’s recipes for cooking for celebs like Natalie Portman and Stanley Tucci. You may have to fill out a stupid survey to access it, but for every download Barilla is donating $1 to America’s Second Harvest. [Mouthing Off/Food & Wine]
Food Network chef Robert Irvine, whose bulging muscles put together meals on Dinner: Impossible, turns out to be huge liar, having fabricated a past that involves being a knight in England and being a full-fledged White House chef. [St. Petersburg Times via Gawker]
Irritable chef Gordon Ramsay likes to relax with a Sunday supper of roast beef, over which he likes to emphasize manners and social skills with his children. [WSJ]
Mediavore
Oak Room Gets New Operators; Illegal Fish Trade GrowsNight Sky Holdings, which formerly operated Windows on the World at the World Trade Center as well as the Rainbow Room, has signed a contract to run the Oak Room and the Oak Bar at the Plaza Hotel. Also, Jean-Georges Vongerichten’s former sous-chef Didier Virot will be helming the kitchen at the hotel’s other eatery, the Palm Court. [NYP]
Sushi chef Hiroshi Nakahara has left New York’s BondSt to run the kitchen at a new outpost in Beverly Hills. [PR Newswire]
Chipotle will be serving 200 million meals using naturally raised meat this year, a 40 percent increase from 2007. [The Grinder/Chow]
