Displaying all articles tagged:
Oaxacan
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The Other Critics
Jonathan Gold Go Bragh at Tom Bergin’s; Bill Esparza Explores Little“What you’re competing against consists mostly of faded memories of bad steam-table food,” the critic says of Brandon Boudet’s Irish eats.
By Hadley Tomicki
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EK Valley Replaces Xotik Kitchen with Oaxacan MenuPinches Tacos has a pinche new competitor on Washington Boulevard.
By Hadley Tomicki
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La Feria De Moles 2011: Should You Put Your Money On Puebla or Oaxaca?The two famous mole states will battle it out this Sunday on Olvera Street.
By Hadley Tomicki
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Empire Building
Palm’s Guelaguetza Becoming Mitla, Chef Josh Gil Hits Test Kitchen TomorrowThe news bodes well for L.A.’s Mexican cuisine to start catching up with the creativity found down south.
By Hadley Tomicki
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Jillian Michaels Lashes Out at L.A. Times; New S. Monica Farmers MarketThe Biggest Loser star threatens legal action, while shoppers rally to the defense of displaced vendors like The Breadman.
By Hadley Tomicki
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Empire Building
Lopez Siblings Chasing Pal Cabron With Natura Nieves Oaxaquenas“Think Jamba Juice with a Oaxacan twist,” says owner Bricia Lopez.
By Hadley Tomicki
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The Other Critics
Lazy Ox Scoops Up Virbila’s Best Burger Nod; Gold Would Suffer Street Food FestL.A. Weekly overlooks flaws at a failed food event and L.A. Times boosts Downtown’s latest hot spot.
By Hadley Tomicki
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Empire Building
By Hadley Tomicki
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Tropical Twofer: Oaxacan and Polynesian Spots Will Open on Park AvenueThe latest newcomer in the Chipotle-Qdoba–Baja Fresh sphere, plus a new one from the Park Avenue Winter team.
By Daniel Maurer
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Monte Alban Reopens Following FireA westside favorite reopens after a devastating blaze.
By Hadley Tomicki
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Tlapazola’s New Digs in VeniceTlapazola makes a big move in Venice
By Hadley Tomicki