Bruni Loves Ssäm Bar Even More; BarBao Reimagines Vietnamese
Plus: Danyelle Freeman on Rouge Tomate, Alan Richman on A Voce, and more in our weekly roundup of restaurant reviews.
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Plus: Danyelle Freeman on Rouge Tomate, Alan Richman on A Voce, and more in our weekly roundup of restaurant reviews.
'When you cut the mozzarella, it should release a milky serum, which is a sign of freshness.'
Plus, the city's best BLTs and Gael's favorite paella in recent memory.
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