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Adam Leemon Teaching at Pourtal

The co-host of Tasting Room with Tom Leykis will explore subjects like terroir and pairings in five small sessions.

By Hadley Tomicki

Syrah Sales Stuck in a Slump

Skylark owner John Lancaster assesses a strange sales situation in the wine world.

By Hadley Tomicki

Bodega Expanding to Hollywood

The third, biggest, and most central location of the Italian wine bar opens on Monday.

By Hadley Tomicki

Covell Wine Bar Starts Serving Los Feliz

Dustin Lancaster, a former Cafe Stella bartender, focuses on affordable wines-by-the-glass and the possibilities of charcuterie and cheese plates.

By Hadley Tomicki

Wine Words

Ten of them that you might find useful.

By Daniel Maurer