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Steak-frites is the most expensive thing on the menu at $12.95
The Lower East Side German destination has taken over an old gas station.
Plus: Chestnuts are in season, English breakfasts gain popularity, and more in this week's magazine.
What to eat at Danny Meyer's new Italian restaurant.
A special look at next week's magazine, plus the menu.
The restaurateur opens his first "full-fledged Italian joint" in the old Wakiya space.
Check out a slideshow of François Payard's new pastry shop.
Another newcomer on West 8th Street.
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