Posted 11/17/08 in Grub Street
Slideshow
A First Look at Vinegar Hill House, Opening Tomorrow
An interior tour of the new restaurant from former Freemans chef Jean Adamson.
Posted 11/17/08 in Grub Street
Openings
New Chipotle
The chain will open its latest store with a fund-raiser for the American Cancer Society.
Posted 11/17/08 in Grub Street
Openings
Texas Twosome: Does Hog Pit Stand a Chance Against Hill Country?
A barbecue aficionado finds reasons why some might opt for the Hog Pit.
Posted 11/17/08 in Grub Street
Openings
Shang Will Open Next Month
Susur Lee had hoped to launch his U.S. debut right about now, but it will have to wait a couple of weeks.
Posted 11/14/08 in Grub Street
Openings
Ken Friedman Will Not Be Damned by Frank Bruni Again!
'Friedman is mildly obsessed with getting a good review from Frank Bruni.' Plus, more interior shots!
Posted 11/14/08 in Grub Street
Openings
What to Eat at Txikito
A look at the menu of Alex Raij's Basque spot, which opened last night.
Posted 11/13/08 in Grub Street
Openings
Brooklyn’s Newest Wineshop Will Make You See Double
Alyssa Becker closes her Atlantic Avenue wine bar and opens a wine store across the street.
Posted 11/13/08 in Grub Street
Openings
Txikito Opens Tonight Txiugjsskfjdjfhudgg
The new one from Alex Raij of Tía Pol is upon us.
Posted 11/11/08 in Grub Street
Slideshow
Boqueria 2.0 Bursts Onto the Soho Scene
Chefs like Andrew Carmellini and Anne Burrell attended a preview ahead of tomorrow's opening. See our slideshow.
Posted 11/11/08 in Grub Street
Openings
10 Downing Already Booking Up
The reservations line is open.
Posted 11/11/08 in Grub Street
Openings
Franny’s Owners Expand Into Brooklyn Larder
Francine Stephens and Andrew Feinberg are planning a gourmet shop for spring.
Posted 11/06/08 in Grub Street
Openings
Roasting Plant Coffee Goes West, Broaches Starbucks Territory
The beans-to-cup café from a former Starbucks insider moves in next to its enemy.
Posted 11/06/08 in Grub Street
Openings
Alex Raij Will Open Txkito Near Her Former Tapas Bars
The former Tía Pol toque is opening a restaurant, the name of which you'll definitely want to know how to pronounce.
Posted 11/05/08 in Grub Street
Openings
Another Underground Lounge
Bagatelle has opened a 'hidden' basement spot, complete with foosball and a piano player.
Posted 11/05/08 in Grub Street
Openings
Boqueria Soho Gets Liquor, Will Open Next Week
The tapas bar's larger second location will have a twelve-seat chef's counter and a seafood focus.
Posted 11/03/08 in Grub Street
Openings
John Dory Taking Reservations Tomorrow; Fake and Real Fish in Place
The new seafood restaurant from the Spotted Pig team is 'getting there'; photos show the 900-pound aquarium is up and running.
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