Waverly Inn’s John DeLucie Will Open the Lion
The Waverly Inn chef and memoirist sets out on his own.
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The Waverly Inn chef and memoirist sets out on his own.
Also in the magazine this week: black-radish gratin, and where to eat in Hell's Kitchen.
A preview of the menu at his Mark Hotel restaurant.
Don't call their Mediterranean restaurant the new Beatrice.
A hot-dog joint is being replaced by another adventure in comfort food.
The Chelsea tapas restaurant reopens with a new menu to complement its classics.
A secret lobster-roll shop, and how to gain admittance.
Also in the magazine: Print opens, and Joaquin Baca makes Seven-Layer Dip.
Operations have moved to Second Avenue.
BBQ Chicken is gone, but Kyedong is coming.
"I cracked the code for Katz's Deli," says Francis Garcia.
What will be on the menu at David Bouley's new Kaiseki restaurant?
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