Simit + Smith plans to open twenty shops in two years.
You can help this restaurant launch, literally.
Few changes are planned for the 85-year-old space.
What happens when a new restaurant comes to the old What Happens When space? We're about to find out.
Plus: A look at The Marrow's menu and more in today's leftovers.
Kosher wines with a dedicated sommelier and wood-fired steaks.
"He is a natural, like a grandma, cooks amazing food effortlessly."
Plus: Whole Earth Bakery and Kitchen closes tomorrow, Pearl Street Diner may meet the same fate, and more in today's leftovers.
Toasted rye noodles with a big hit of schmaltz.
More Thai on Columbia Street.
It's going to be on the ground floor, though.
This new Gowanus cafÃ© from Per Se and Blue Ribbon alums offers traditional French pastries and Italian-influenced salads and pastas.
A beach-themed restaurant that's vaguely healthy.
The SLA board invokes a seldom-invoked rule.
The anticipated ramen shop is headed to Clinton Street.
In a change of pace, Alicia Nosenzo and chef Harold Dieterle look to Germany and Italy.
Dufresne's follow-up to the groundbreaking wd~50 is expected to open next spring.
A restaurant inside another restaurant? Why the heck not?
A real wood-fired contender opens in Astoria.