Tien Ho and Gabe Stulman’s French Bistro Is Called Montmartre
Hopefully, all of the servers will look like Amélie.
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All Blog Posts Tagged:
‘openings’
Oren’s Seeks Fortune in FiDi; La Maison Cointreau Is Basically What It Sounds Like
If you like piña coladas, don't go to La Maison Cointreau.
Apothéke’s Heather Tierney Opening the Butcher’s Daughter
The juice bar and vegetarian café should bow later this month.
Melt Shop Opens in Chelsea; David Bouhadana of Sushi Uo Planning New Restaurant
Plus: last chance for BrisketTown, a bunch of tasting dinners, and more of today's leftovers.
Greenpoint’s No Name Bar Swaps Out Ramen for Thai Fishball Noodle Soup
The chef is working with her grandma's recipes.
Filipino Gastropub Jeepney Brings “Barrio Fiesta” Fare to the East Village
The Maharlika team's latest offers up fried-fishbone salad, chicken-fat wings, and a longga burger made with skinless sausage, Kewpie-Maggi aïoli, and banana ketchup.
First Look at Han Joo, Opening on St. Marks Place
This second branch of the excellent Queens-based Korean restaurant offers just about everything the mother ship does and more.
What to Eat at Brooklyn Central, Opening in Park Slope
This Neapolitan pizzeria from a pair of Spotted Pig alums divides its menu into Old World and New World categories.
What to Eat at Strip House Midtown, Opening Next Week Near Bryant Park
If you like beef and burlesque.
Trouble at the Beatrice: Opening Delayed Over Issues With the Menu and the Name
No matter what, we're looking forward to it.
First Look at Felice 15, Bringing Swanky Italian to the FiDi on Wednesday
Chow down like it's pre-2008.
Platt: Greek Modern at Amali; Governor Feels Slightly Off-Key
My mother grew up in a genteel, mostly vanished world where the best restaurants lived long and prosperous lives.
Get Your Goat: 53 Local Restaurants Offering 'Goatober' Specials
Its second annual "No Goat Left Behind" effort runs through October.
Isola Trattoria & Crudo Bar Launches Brunch; Tickets for The Future of Jewish Food On Sale
Plus: brunch pizza at Principessa, a new bakery in the EV, and more of today's leftovers.
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