Let's hope there aren't any power outages in July.
The Parisian superstar baker hopes to open even more U.S. outlets.
Mai tais and patty melts.
He's drafted a fine-dining dream team that includes former Blue Hill at Stone Barns beverage director Thomas Carter and chef Ignacio Mattos.
If you’ve ever had the pleasure of tucking into that country’s gut-busting fare, you know that it’s something worth getting excited about.
The twelve-seat spot is a reservations-only raw bar.
Never mind the burgers — they have poutine.
Apple Pie Soda Float, for the win.
From the former general managers of Torrisi and Parm.
Also serving dumplings and "Sexual Chocolate" cupcakes.
The venue will make its official debut on June 1 at 3rd Ward’s anniversary barbecue.
It arrives in the West Village early next month with a rave review from Pulitzer Prize-winning L.A. food writer Jonathan Gold.
Chef Ryan Hardy’s menu applies Italian technique to local ingredients.
The Italian steakhouse opens tonight in Soho.
"I'd like to think of it as a bar with a consciousness for food," Tarlow says.
The bar is made from old pianos.