Displaying all articles tagged:
Opentable
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business concerns
Resy’s Reserve Deal Is a Big Win for DinersOpenTable is facing even stiffer competition, a boon for people who love to go out to eat.
By Nikita Richardson
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sexual harassment
OpenTable Has Launched an Anti-Harassment Campaign for RestaurantsThe “open kitchen” program asks operators to publicly pledge their commitment to compassion and equality in the workplace.
By Clint Rainey
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no reservations
OpenTable Under Fire After Employee Makes Fake Reservations With Rival ServiceThe company says the employee was fired immediately — but the damage was already done.
By Clint Rainey
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OpenTable Tries Charging for ‘Premium’ ReservationsIt’s entering a crowded field that includes apps like Resy and Reserve.
By Sierra Tishgart
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Reservations
By Sierra Tishgart
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App-etizing
Too Many Reservation AppsWhat’s the point of all these new apps and services if it’s still a hassle to eat where you want, when you want?
By Alan Sytsma
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Apps and Entrees
By Hugh Merwin
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Priceline Will Buy OpenTable for $2.6 BillionThe Priceline Negotiator reportedly had nothing to do with it.
By Hugh Merwin
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OpenTable Will Buy Foodspotting for $10 MillionMore food photos in restaurants? We shutter to think.
By Hugh Merwin
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Open Table: Threat or Menace?Trib casts a gimlet eye on Open Table.
By Michael Gebert
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Stalk Market
OpenTable Is a Little WobblyWall Street has some reservations.
By Alyssa Shelasky
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Food Network Launching OpenTable Competitor in PhillyWith the promise of lower costs and custom web-based video, the Food Network–backed service could put a dent in OpenTable’s supremacy.
By Collin Keefe
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Snagging a Table
By Alan Sytsma
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Front of House
By Jay Barmann
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As Its Share Price Tumbles, OpenTable Loses Top ExecutiveJeff Jordan, the former CEO who took the company public, is resigning from his role as executive chairman.
By Jay Barmann
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Foodienomics
By Jay Barmann
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Reservations
No Promise on the Banquette, ThoughThe Waverly Inn is now accepting reservations via OpenTable.
By Jenny Miller
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Fever for Lefebvre
By Lesley Balla
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Micah Wexler’s Favorite Ingredients; Five Guys on the RisePlus: A chocoholic fish was discovered, going back to boxed wine, and it turns out drunk isn’t the same for everyone.
By Lesley Balla
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OpenTable Partners With Savored, Launches Another Daily Deal ThingOn top of the more Groupon-esque OpenTable Spotlight, the company is now doing a more “discreet” discount trade using Savored.
By Jay Barmann
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Fever for Lefebvre
LudoBites Swears OpenTable Can Take It TodayStarting at 4:00 P.M. today, your slim chance of getting a spot at L.A.’s most sought-after pop-up is here.
By Hadley Tomicki
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Vetri-Starr Projects on North Broad Will Create Hundreds of New Jobs; Camden andPlus: There’s some speculation that rising food costs brought about uprisings in Egypt; and competitive eating champion offers advice on stuffing your face, all in our morning news roundup.
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Competitive-Eating Pointers; Honey Mussels Hit New YorkPlus: linking food prices and Egyptian unrest, ice wines out of Oregon, and more, in our morning news roundup.
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2010, The Year of the Overcrowded Coupon MarketDaily deals and digital coupons have reached the tipping point.
By Lesley Balla
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New Year’s Eve
By Lesley Balla
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Red Medicine Reservations Go Live Today, Eyes Thursday OpeningThe much anticipated Vietnamese restaurant comes to Beverly Hills from former Per Se, Alinea, and Michael Mina pastry chef Jordan Kahn.
By Hadley Tomicki
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Complaint Box
Is OpenTable the Restaurant World’s iTunes?This is how these kinds of business models work, people.
By Alan Sytsma
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Diners Choose No. 9 Park and Il CapriccioOpenTable’s users say two Boston restaurants are among the best.
By Meredith Smith
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Food Network Sued Over Private Chefs of Beverly Hills; Clifton’sA company named Private Chefs Inc. claims they pitched the show years ago, while a massive search is underway for Downtown broker Ed Rosenthal.
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Let’s Make a Deal
Today’s New Group-Discounts Site: Zagat ExclusivesThirty percent off at a New York institution, with deals to follow in Boston, Chicago, Los Angeles, San Francisco, and Philadelphia.
By Daniel Maurer
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Free Desserts TomorrowJust make your reservation through OpenTable.
By Daniel Maurer
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Dining Deal Sites Flooding L.A.Three more sites offering discounts set their sights on the West Coast.
By Hadley Tomicki
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Be the First into the New Hatfield’s, Open MondayReservations are being taken for the opening night.
By Hadley Tomicki
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Private Dining
OpenTable Now Aggregating Private Dining Info in PhillyThe reservations system launches a new feature in the Philly market
By Kirsten Henri
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Foodienomics
Will OpenTable Move Into the Hotel Business?The reservations company plans to acquire guest management software-maker GuestBridge.
By Adam Martin
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OpenTable, Kogi Among 2009 Bon Appetit HonoreesThe magazine has released its annual list of culinary movers and shakers.
By Leila Cohan-Miccio
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Artistes Accusations; Rash Reviews Via Mobile AppsPlus: Continuity plan for Tavern on the Green and declining Champagne sales, all in our morning news roundup.
By Leila Cohan-Miccio
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Top of the Hub’s Top ViewsThe restaurant is one of the top 50 with scenic views.
By Leila Cohan-Miccio
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The View From OpentableOpenTable users voted the Franciscan as one of the top 50 restaurant views, giving short shrift to Top of the Mark.
By Adam Martin
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Cité ViewsOpenTable names Cité one of the 50 restaurants with the best views in the country.
By Helen Rosner
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Marketing Gimmicks
By Joshua David Stein
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New Yorkers Dine in Chicago; Gordon Ramsay Gets ThriftyPlus: home cooking on the rise, and Urbanspoon challenges OpenTable, all in our morning news roundup.
By Leila Cohan-Miccio
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Milford Water Contaminated; Blueberries Doing FinePlus: Gordon Ramsay cuts costs, and coffee on the rise, all in our morning news roundup.
By Leila Cohan-Miccio
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