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Chelsea: Opium Group’s secret weapon to save clubland and launch Mansion: “tables for bottle service on the massive dance floor.” [Down by the Hipster] Greenwich Village: Milos and Molyvos alum Christos Christou is now running the Greek kitchen at Gus’s Place. [NYS] Lower East Side: Neighbors are said to be incensed about Fat Baby owner Rob Shamlian supposedly forging their signatures on a petition to get a license for his new restaurant, Evan Ford. [NYO] Sagaponack: Townline BBQ is not only well organized, but the pulled pork and beef ribs are also delicious. [Writing With My Mouth Full] West Village: SushiSamba 7 just redesigned its roof deck. [Grub Street] Williamsburg: The retired Domino sugar plant is already a landmark, but it’d really be sweet if it turned into Tate Modern West. [Lost City]
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