Nancy Silverton and Jonathan Waxman Team Up for Book-Pimping Dinner at Barbuto
The October 6 event promises to be a good one!
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The October 6 event promises to be a good one!
"I'm kind of an avocado fiend. They're like nature's butter."
"I look at my life as having very few meals left ... it's a finite number ... and I don't want to waste any of it on something that's not teaching me something."
"They were light and fluffy, and the texture and flavor of the ricotta were not compromised by its binding agent of flour and egg ... a perfect balance."