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Anthos Broadsided, Gramercy Tavern Hammered

Bruni sympathetically reviews Nish, handing down two stars, but he seems less impressed than other critics (with the exception of Randall Lane). [NYT] Peter Meehan enjoys the tapas at Ostia, but suggests that the trend may have played itself out. [NYT] Alan Richman gives what may be the first totally negative write-up of Gramercy Tavern: Apparently the food is complicated and bland, the service undersupervised, and the room lacking in personality. A major blow to new chef Michael Anthony. [Bloomberg] Related: Everything Topsy-Turvy at Gramercy Tavern

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