Bourdain Sees the End of Print
"Anyone who thinks (food-related) print media is going to survive is kidding themselves."
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"Anyone who thinks (food-related) print media is going to survive is kidding themselves."
After killing 'Gourmet', Condé is said to have cut staff at 'Bon Appétit.'
Ruth Reichl hears talk of "TV, books, and even a yearly publication" from her former pals at Condé Nast.
We're with you on menus with calorie counts, but who doesn't like cocktail programs?
A dialogue breaks out between 'Cook's Illustrated' publisher Christopher Kimball and the bloggers he seemingly knocked.
The publishers of 'Saveur' and 'Cook's Illustrated' speak up.
Rules to eat by and a low-low-calorie diet are among the stories in this year's edition.
Readers share their connections with the magazine.
Plus, more choice nuggets from the latest issue of 'Food Network Magazine.'
Offal aficionado Chris Cosentino downs fourteen double espressos a day, but that's not the shocking part!
Plus, a look at how your Kraft Macaroni & Cheese is made.
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