Will Our Streeteries Become Siberias?The city is cracking down. Customers are headed indoors. It could be a long, lonely winter for New York’s outdoor diners.
Eating Sushi Omakase on the SidewalkHow does the traditionally intimate, cloistered experience translate to an outdoor setting? Our restaurant critic Adam Platt finds out.
The Absolute Best Outdoor Dining in New YorkHere’s the best outdoor dining in New York — a guide to excellent patios, backyards, and porches for alfresco eating and drinking this summer.