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Could the industrial age be the next hot nightlife era?
The Grand Central Oyster Bar will publish a new cookbook in the fall of 2013 to celebrate its centennial.
Plus: The State Room and Aces & Eights spaces are up for sale and more, in our daily roundup of neighborhood news.
Watch the Momofuku chef shuck an oyster and top it with a melon-shiso purée.
Plus: Two former dining hot-spots are struggling to fill their seats, and more, all in our morning news roundup.
Bobo chef Patrick Connolly teams up with the oyster supplier for Le Bernardin and Gramercy Tavern
A no-hands strawberry-shortcake-eating contest in Greenpoint, and competitive oyster shucking at Water Taxi Beach.
Plus: Nate Appleman needs wood, and Katie and Giada have a girls' night, all in our morning news roundup.
Plus: smoking bans ignored, and oysters take a cue from wine, all in our morning news roundup.
Plus: André Balazs, model, and the FDA threatens to pull caffeinated booze, all in our morning news roundup.
Plus: a new chef for Tarallucci e Vino, and salty sauce from Jamie Oliver, all in our morning news roundup.
Plus: Bill Clinton chooses Tom Colicchio for his birthday meal, and community farming in Queens, all in our morning news roundup.
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