Chez Sardine’s Spring Brunch Menu; the Marrow Launches Lunch
Plus: Dale Talde's lecture at the Brooklyn Museum, and more, in today's Leftovers.
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Plus: Dale Talde's lecture at the Brooklyn Museum, and more, in today's Leftovers.
Foie gras was banned in California. Everything else was a blur.
The clam shack is now offering $1 oysters Monday through Friday.
A Parisian-style café is planned for a grimy corner.
Plus: the Pines throws itself an opening party, an octopus menu at Gastroarte, and more of today's leftovers.
The Nolita bi-level bivalve joint is moving forward despite a few hurdles.
A death row inmate in Connecticut planned to kill himself with raw oysters.
Could the industrial age be the next hot nightlife era?
The Grand Central Oyster Bar will publish a new cookbook in the fall of 2013 to celebrate its centennial.
Plus: The State Room and Aces & Eights spaces are up for sale and more, in our daily roundup of neighborhood news.
Watch the Momofuku chef shuck an oyster and top it with a melon-shiso purée.
Plus: Two former dining hot-spots are struggling to fill their seats, and more, all in our morning news roundup.