First Look at Spot and Pichet Ong’s Daring Desserts
The man behind P*Ong is now serving create-your-own ice cream on St. Marks Place.
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Smoked haddock and boutique gin come to the former P*ong space.
Pichet Ong shares his future plans with us.
‘Pichet usually explains a lot of things about the food when I’m trying to make cocktails.’
‘Pichet usually explains a lot of things about the food when I’m trying to make cocktails.’
A National Videogame Archive will open later this month in Nottingham, England.
Plus: 'The Seagull' is coming to Broadway, and Leonardo DiCaprio will at last play the man who invented Chuck E. Cheese.
The Randolph has a lot going for it and Tribeca gets another good French takeout option, in today's neighborhood food news.
We asked a handful of chefs which childhood dishes they remember most fondly and which ones, if any, they’ve reinvented as their own.
Next door to his sleek dessert bar P*ONG, pastry chef Pichet Ong has opened a small, sunlit bakery called Batch. The treats here little cupcakes, chewy cookies, and cupped puddings are far more familiar. But the tastes may not be.
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