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All Blog Posts Tagged:

‘p*ong’

Refine by: pichet ong (8)  insieme (5)  frank bruni (4)  provence (4)  The Other Critics (3)  suba (3)  wild salmon (3)  Two for Eight (3)  bar stuzzichini (3)  rayuela (3)  pong (3) 
Showing 1-20 of 26 posts

Posted 10/07/08 in Vulture

Video Games

Video Games Preserved

Video Games Preserved

A National Videogame Archive will open later this month in Nottingham, England.

Filed Under: pong, video games

Posted 06/09/08 in Vulture

The Industry

Reese Witherspoon and Ben Stiller Are Cameron Crowe's New Kirsten Dunst and Orlando Bloom

Reese Witherspoon and Ben Stiller Are Cameron Crowe's New Kirsten Dunst and Orlando Bloom

Plus: 'The Seagull' is coming to Broadway, and Leonardo DiCaprio will at last play the man who invented Chuck E. Cheese.

Filed Under: allison winn scotch, anton chekhov, atari, ben stiller, cameron crowe, dan mazeau, doug liman, harrison ford, jake gyllenhaal, johnny quest, leonardo dicaprio, nolan bushnell, pong, The Industry, the seagull, time of my life, tom vaughan, weinstein company

Posted 05/16/08 in Grub Street

Neighborhood Watch

Oven-Equipped Food Truck for Sale; Scarpetta Off to Strong Start

The Randolph has a lot going for it and Tribeca gets another good French takeout option, in today's neighborhood food news.

Filed Under: chelsea, d'or, east village, hell's kitchen, lower east sie, meatpacking district, midtown east, midtown west, mooncake foods, neighborhood watch, nolita, pain quotidien, pichet ong, pong, pranzo pizza truck, scarpetta, soho, telephone bar and grill, the randolph, tribeca, wd-50, west village

Posted 05/09/08 in Grub Street

NewsFeed

Chefs Love What Mom Used to Make

Chefs Love What Mom Used to Make

We asked a handful of chefs which childhood dishes they remember most fondly and which ones, if any, they’ve reinvented as their own.

Filed Under: akhtar nawab, anita lo, bar q, batch, chefs, dovetail, elettaria, ignacio mattos, il buco, john fraser, los dados, mother's day, newsfeed, p*ong, pichet ong, sue torres, suenos

Posted 04/29/08 in Grub Street

Blueprint

Analyzing the Counter at Pichet Ong’s Bakery

Analyzing the Counter at Pichet Ong’s Bakery

Next door to his sleek dessert bar P*ONG, pastry chef Pichet Ong has opened a small, sunlit bakery called Batch. The treats here — little cupcakes, chewy cookies, and cupped puddings — are far more familiar. But the tastes may not be.

Filed Under: bakery, batch, blueprint, pichet ong, pong

Posted 02/20/08 in Grub Street

NewsFeed

What Can’t Pichet Ong Do With Foie Gras?

Filed Under: anita lo, desserts, foie gras, newsfeed, pichet ong, pong

Posted 01/09/08 in Grub Street

Neighborhood Watch

The Hidden History of Starbucks; Café Carlyle Still Bumpin'

Filed Under: astor place, bar veloce, bemelmans bar, cafe carlyle, chinatown, dumpling house, harrison tavern, neighborhood watch, pichet ong, pong, pong and batch, room 4 dessert, starbucks, tribeca, upper east side, west village

Posted 10/17/07 in Grub Street

Two for Eight

Tables Available at Rayuela and Provence; BLT Market Fully Booked

Filed Under: accademia di vino, bar stuzzichini, blt market, centro vinoteca, insieme, p*ong, perilla, pong, provence, rayuela, suba, Two for Eight

Posted 10/17/07 in Grub Street

Two for Eight

Tables Available at Rayuela and Provence; BLT Market Fully Booked

Filed Under: accademia di vino, bar stuzzichini, blt market, centro vinoteca, insieme, p*ong, perilla, pong, provence, rayuela, suba, Two for Eight

Posted 10/12/07 in Grub Street

Engines of Gastronomy

If It's a Frozen Dessert at P*ong, Blame the Pacojet

Filed Under: Engines of Gastronomy, pacojet, pichet ong, pong

Posted 09/28/07 in Grub Street

Two for Eight

Tables Available at Insieme and Wild Salmon; Perilla Nearly Booked

Filed Under: bar stuzzichini, insieme, p*ong, perilla, pong, provence, rayuela, rosanjin, suba, the e.u., Two for Eight, wild salmon

Posted 09/28/07 in Grub Street

Two for Eight

Tables Available at Insieme and Wild Salmon; Perilla Nearly Booked

Filed Under: bar stuzzichini, insieme, p*ong, perilla, pong, provence, rayuela, rosanjin, suba, the e.u., Two for Eight, wild salmon

Posted 09/19/07 in Grub Street

The Other Critics

Bruni Maintains Luger's Middling Reputation; Bar Fry's Tempura More Varied Than You'd Think

Filed Under: elio's, il mulino, peter luger, pong, saju, soto, southern hospitality, The Other Critics

Posted 09/14/07 in Grub Street

Two for Eight

Tables Available at Insieme and Provence; Rosanjin Fully Booked

Filed Under: bar stuzzichini, insieme, p*ong, perilla, pong, provence, rayuela, rosanjin, suba, the e.u., Two for Eight, wild salmon

Posted 09/14/07 in Grub Street

Two for Eight

Tables Available at Insieme and Provence; Rosanjin Fully Booked

Filed Under: bar stuzzichini, insieme, p*ong, perilla, pong, provence, rayuela, rosanjin, suba, the e.u., Two for Eight, wild salmon

Posted 08/13/07 in Grub Street

In the Magazine

A ‘Top Chef’ Surprise and Other Summer Treats

Filed Under: accademia di vino, adam platt, blt market, crave ceviche bar, gael greene, harold dieterle, in the magazine, insatiable critic, l'impero, little piggy, michael white, perilla, pichet ong, pong, produce, top chef, waldy malouf

Posted 08/06/07 in Grub Street

NewsFeed

Room 4 Dessert Is Dead, Long Live Room 4 Dessert

Filed Under: degustation wine and food bar, desserts, momofuku ssam bar, newsfeed, pichet ong, pong, room 4 dessert, sam mason, tailor, will goldfarb

Posted 07/18/07 in Grub Street

The Other Critics

P*ONG Found to Be Small and Uneven; Monkey Bar Gets Hammered

Filed Under: andrea thompson, bob lape, casellula cheese & wine cafe, didier virot, fr.og, frank bruni, gemma, le conakry, monkey bar, p*ong, paul adams, pichet ong, randall lane, robert sietsema, ryan sutton, The Other Critics, wild salmon

Posted 07/18/07 in Grub Street

Mediavore

Provence Chef Pink-Slipped; Pichet Ong to Open Cupcake Shop

Filed Under: 40/40 club, anita lo, annisa, delices de paris, fleur de sel, lasagna, lynn mcneely, magnolia bakery, mediavore, michael jordan's steakhouse, p*ong, pichet ong, provence, the next food network star

Posted 07/02/07 in Grub Street

Mediavore

Le Cirque Scrambles for Relevance; P*ONG Expanding

Filed Under: chinatown, clinton street baking company, competitive eating, desserts, le cirque, mediavore, p*ong, seafood, trans fat
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