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All Blog Posts Tagged:

‘p*ong’ + ‘pichet ong’

Showing 1-19 of 19 posts

Posted 03/23/09 in Grub Street

Closings

Batch Lives to See a Few Extra Days

The landlord has given Pichet Ong a little more time.

Filed Under: batch, Closings, p*ong, pichet ong

Posted 03/20/09 in Grub Street

Closings

Pichet Ong Closes in the West Village, Brings Batch to Chelsea and the UWS

Pichet Ong Closes in the West Village, Brings Batch to Chelsea and the UWS

Pichet Ong shares his future plans with us.

Filed Under: batch, chelsea, closings, p*ong, pichet ong, upper west side, west village

Posted 02/11/09 in Grub Street

Ask a Waiter

Tomasz Chrzaszcz Explores New Flavors With Pichet Ong at P*ong

Tomasz Chrzaszcz Explores New Flavors With Pichet Ong at P*ong

‘Pichet usually explains a lot of things about the food when I’m trying to make cocktails.’

Filed Under: ask a waiter, p*ong, pichet ong, pong, valentine's day

Posted 02/11/09 in Grub Street

Ask a Waiter

Tomasz Chrzaszcz Explores New Flavors With Pichet Ong at P*ong

Tomasz Chrzaszcz Explores New Flavors With Pichet Ong at P*ong

‘Pichet usually explains a lot of things about the food when I’m trying to make cocktails.’

Filed Under: ask a waiter, p*ong, pichet ong, pong, valentine's day

Posted 05/16/08 in Grub Street

Neighborhood Watch

Oven-Equipped Food Truck for Sale; Scarpetta Off to Strong Start

The Randolph has a lot going for it and Tribeca gets another good French takeout option, in today's neighborhood food news.

Filed Under: chelsea, d'or, east village, hell's kitchen, lower east sie, meatpacking district, midtown east, midtown west, mooncake foods, neighborhood watch, nolita, pain quotidien, pichet ong, pong, pranzo pizza truck, scarpetta, soho, telephone bar and grill, the randolph, tribeca, wd-50, west village

Posted 05/09/08 in Grub Street

NewsFeed

Chefs Love What Mom Used to Make

Chefs Love What Mom Used to Make

We asked a handful of chefs which childhood dishes they remember most fondly and which ones, if any, they’ve reinvented as their own.

Filed Under: akhtar nawab, anita lo, bar q, batch, chefs, dovetail, elettaria, ignacio mattos, il buco, john fraser, los dados, mother's day, newsfeed, p*ong, pichet ong, sue torres, suenos

Posted 04/29/08 in Grub Street

Blueprint

Analyzing the Counter at Pichet Ong’s Bakery

Analyzing the Counter at Pichet Ong’s Bakery

Next door to his sleek dessert bar P*ONG, pastry chef Pichet Ong has opened a small, sunlit bakery called Batch. The treats here — little cupcakes, chewy cookies, and cupped puddings — are far more familiar. But the tastes may not be.

Filed Under: bakery, batch, blueprint, pichet ong, pong

Posted 02/20/08 in Grub Street

NewsFeed

What Can’t Pichet Ong Do With Foie Gras?

Filed Under: anita lo, desserts, foie gras, newsfeed, pichet ong, pong

Posted 01/09/08 in Grub Street

Neighborhood Watch

The Hidden History of Starbucks; Café Carlyle Still Bumpin'

Filed Under: astor place, bar veloce, bemelmans bar, cafe carlyle, chinatown, dumpling house, harrison tavern, neighborhood watch, pichet ong, pong, pong and batch, room 4 dessert, starbucks, tribeca, upper east side, west village

Posted 10/12/07 in Grub Street

Engines of Gastronomy

If It's a Frozen Dessert at P*ong, Blame the Pacojet

Filed Under: Engines of Gastronomy, pacojet, pichet ong, pong

Posted 08/13/07 in Grub Street

In the Magazine

A ‘Top Chef’ Surprise and Other Summer Treats

Filed Under: accademia di vino, adam platt, blt market, crave ceviche bar, gael greene, harold dieterle, in the magazine, insatiable critic, l'impero, little piggy, michael white, perilla, pichet ong, pong, produce, top chef, waldy malouf

Posted 08/06/07 in Grub Street

NewsFeed

Room 4 Dessert Is Dead, Long Live Room 4 Dessert

Filed Under: degustation wine and food bar, desserts, momofuku ssam bar, newsfeed, pichet ong, pong, room 4 dessert, sam mason, tailor, will goldfarb

Posted 07/18/07 in Grub Street

The Other Critics

P*ONG Found to Be Small and Uneven; Monkey Bar Gets Hammered

Filed Under: andrea thompson, bob lape, casellula cheese & wine cafe, didier virot, fr.og, frank bruni, gemma, le conakry, monkey bar, p*ong, paul adams, pichet ong, randall lane, robert sietsema, ryan sutton, The Other Critics, wild salmon

Posted 07/18/07 in Grub Street

Mediavore

Provence Chef Pink-Slipped; Pichet Ong to Open Cupcake Shop

Filed Under: 40/40 club, anita lo, annisa, delices de paris, fleur de sel, lasagna, lynn mcneely, magnolia bakery, mediavore, michael jordan's steakhouse, p*ong, pichet ong, provence, the next food network star

Posted 06/20/07 in Grub Street

The Other Critics

Insieme Just Misses; One Big Up and One ‘Eh’ for P*ONG

Filed Under: adam platt, adrienne's pizza bar, andrea thompson, anthos, dean's pizza, frank bruni, insieme, nick angelis, nick's pizza, p*ong, palo santo, park slope, paul adams, pichet ong, randall lane, soto, The Other Critics

Posted 04/17/07 in Grub Street

In the Magazine

Pichet Ong Is Ready for His Close-up

Filed Under: dessert, in the magazine, meatpacking district, p*ong, pichet ong

Posted 04/16/07 in Grub Street

In the Magazine

Chefs Try to Take It to the Next Level in This Week’s Issue

Filed Under: christopher lee, gilt, gramercy tavern, in the magazine, insieme, kerry simon, kurt gutenbrunner, marco canora, michael anthony, p*ong, pichet ong, room 4 dessert, sam mason, spotlight live, tailor, tom colicchio

Posted 03/21/07 in Grub Street

Back of the House

Look for P*Ong in April, Okay? These Things Take Time

Filed Under: Back of the House, p*ong, pichet ong, spice market

Posted 02/14/07 in Grub Street

Back of the House

Inside the Troubled Russian Tea Room; Meyer and Others on Media Scrutiny

Filed Under: aix, Back of the House, bill telepan, bret thorn, brgr, danny meyer, del posto, frank bruni, jehangir mehta, p*ong, paul bocuse, peter meehan, pichet ong, russian tea room, sam mason, snack, spice market, steve cuozzo, will goldfarb
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