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P.e. & D.d.

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Peas Roll In, and Tomatoes Are Better Than They Have a Right to Be

It feels like the first week of camp at the market, as we check out which of our friends from last summer are back and how they look this year. A few weeks later than usual, some of the most popular warm-weather farmers, like Keith’s Organics and Eckerton Hill, have returned, with tables already full and lots more to come. It’s going to be a good summer, we can just feel it.

First Strawberries Arrive to Find the Market a Regular Sausagefest

Peonies stole the show last Saturday, while strawberries have sidled in at Yuno’s stand on Mondays and Fridays. There should be berries in quantity by next weekend, but for now we’re focusing on meatier matters, like what to grill as we kick off the outdoor-cooking season.

Lobsters Roll In, Fiddleheads Advance, and Ramps Retreat

Cool weather and rain have made for a slow growing season thus far, while also creating the ideal conditions for fiddlehead ferns, which sprout in damp, wooded areas and more than compensate for sun-bathing weather in our book.