An overtime lawsuit isn’t the only shake-up happening in Aspen’s kitchen Greg Brier’s lodge-themed spot has a new head chef. Robert Betanzos formerly cooked at Pacific East, the Hamptons eatery that Diddy was rumored to be buying from feuding owners Aram Sabet and Michael Castino (disco broker Steven Kamali is now shopping Pacific East at $6.5 million). As you can see from the new menu, Chef Betanzos is moving from small plates (though the bison sliders stay) to entrées such as wild salmon with beluga lentils and beets many of them made with ingredients from Hope Farmyard, which practices sustainable agriculture. What a reputation improver!
Aspen menuRelated:Workers Lodge Complaint Against Aspen
Amagansett: Pacific East has amped up its cocktail menu with such specialty additions as the Havana Mojito, which combines rum, mint, and sugar. [Hamptons.com]
Brooklyn Heights: Five Guys burger shop still working on renovations of its Montague Street space. [Brooklyn Heights Blog]
Dumbo: Twelve-year-old art bar Galapagos will move from Williamsburg to a building over 100 years old at 16 Main Street. [Dumbo NYC]
East Village: “Frozen Yorgurt” coming soon to 34½ St. Marks near newly opened Good Dog. [Grub Street]
Murray Hill: The Kitano’s roof decks are now open for catered clambakes and cookouts. [NYT]
Park Slope: Fifth Avenue has a lineup of new restaurants, including A La Turka, whose Turkish sandwiches come on home-baked sesame-dappled bread. [NYS]