Displaying all articles tagged:
Parish Hall
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Relocations
By Hugh Merwin
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Eggs Rothko
By Hugh Merwin
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In Season: Evan Hanczor’s Dressed Turkey EggsThey’re the Parish Hall chef’s zesty riff on deviled eggs.
By Mary Jane Weedman
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Best of New York
By Grub Street
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Josie’s Opens Tonight in EV; Bar on A, Rope ShutterPlus: a farm-to-table restaurant week, a new Hudson Valley distillery, and more of today’s leftovers.
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Summer Soups
Slideshow: Ten Chilly Soups of SummerFrom cooling cucumber to strawberry gazpacho.
By Mary Jane Weedman
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Summer Soups
Slideshow: Ten Chilly Soups of SummerFrom cooling cucumber to strawberry gazpacho.
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The Grub Street Diet
Author Peter Kaminsky Is a Sucker for Restaurants That Play the Band“And how did the ground zero of the Brooklyn food explosion land in my neighborhood? I swear, if I can’t walk or bike to it, I pretty much don’t go.”
By Alan Sytsma
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The Other Critics
Wells and Sutton Take a Shine to Perla; The New Yorker Praises AteraPlus: Sietsema at Parish Hall, Jay Cheshes at Gwynnett St., and more of this week’s restaurant reviews.
By Sarah Lawson
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What to Eat at Parish Hall, Serving Lunch Now and Dinner Beginning Next WeekGeorge Weld of Egg has opened another restaurant, offering “more subtle” flavors.
By Jenny Miller
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What to Eat at Parish Hall, Serving Lunch Now and Dinner Beginning Next WeekGeorge Weld of Egg has opened another restaurant, offering “more subtle” flavors.