First Look at Talde, Bringing ‘the Yin and the Yang’ to Park Slope on Sunday
Dale Talde's Asian-American place is decked in Japanese carved wood.
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Dale Talde's Asian-American restaurant is at last ready to open.
The Brooklyn beer destination is revamping its food offerings while it works out a paperwork issue with the SLA.
Guess how many pay on the books?
Chef Roberto Santibañez will be taking over the space vacated by Octavia's Porch.
By Jove, Grub Street commenters, you've solved it!
The East Village cupcakery has opened a second location.
Forget kitchen wounds, he built everything at Kiwiana with his own two hands.
The couple that lost Bongo is receiving a lot of unhelpful calls.
Magic bullets, and lead bullets.
Dale Talde shares some details about his upcoming Park Slope restaurant.
Dale Talde will be the chef at the yet-to-be-named restaurant.
One subletter in the hood is pretty pissed.
Plus: a new brunch in the West Village, and more, in our daily roundup of neighborhood food news.
Plus: the official date of the Egg Rolls and Egg Creams Festival, a beer dinner at Coliccho & Sons, and more, in our daily roundup of neighborhood food news.
A movie arrives on the orders of a solitary chief executive with a dream.
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