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Parm

  1. Lists
    The 15 Best Sandwiches of 2015This past year was (almost) all about porchetta, eggs on rolls, and porchetta-and-eggs on rolls.
    By Rob Patronite and Robin Raisfeld
  2. Timelines
    How Major Food Group Conquered New York’s Restaurant World in Just 5 YearsA comprehensive timeline of the shockingly swift ascent of New York’s most famous purveyors of veal parmesan.
    By Chris Crowley
  3. Overload
    Let’s Just Eat All of Parm’s Ice-Cream Cakes TodayThe growing empire now has a dozen different varieties, like grasshopper, piña colada, strawberry shortcake, and more.
    By Alan Sytsma
  4. Good Causes
    Parm Is Donating All Opening-Day Sales From Its Battery Park City Outpost toHe suffered a serious spinal injury during the May Amtrak derailment.
    By Chris Crowley
  5. Grub Guides
    Here’s Everything Awesome to Eat on Super Bowl SundayMeatballs, dumplings, fried chicken, and more.
    By Audrey Bruno
  6. Openings
    Parm’s New UWS Location Will Feature a Full Pasta and Entrée MenuPlus 80 seats, a brand-new cocktail program by Thomas Waugh, and a 100-bottle wine list.
    By Rob Patronite and Robin Raisfeld
  7. Grub Guides
    The Poor Planner’s Last-Minute Guide to Thanksgiving in New YorkFifteen options to ensure you’ll be able to feast accordingly on Turkey Day.
    By Vicky Gan
  8. Bagels
    Torrisi Team to Debut Sadelle’s Bagels, Sticky Buns at San GennaroThe guys will preview their new shop, featuring Melissa Weller’s naturally leavened bagels (with improved “everything” seasoning), and house-cured lox.
    By Rob Patronite and Robin Raisfeld
  9. Trendlet
    In Praise of the Patty MeltIt’s not a burger. It’s not a grilled cheese. It’s just delicious.
    By Robin Raisfeld and Rob Patronite
  10. Lists
    What to Eat at This Year’s U.S. OpenThe concessions this year include the debut of the U.S. Open’s first grounds-sanctioned food truck.
    By Carolyn Murnick
  11. Coming Soon
    Parm’s Upper West Side Location Is Moving AlongA flurry of activity at the address is certainly good news.
    By Hugh Merwin
  12. Empire Building
    Flatbush Avenue Parm Location Opening This FallIt will be just down the street from Barclays Center.
    By Alan Sytsma
  13. Coming Soon
    Jordi Vallès Named Chef at Le District in Brookfield PlaceIt opens — in “stages” — beginning later this year.
    By Hugh Merwin
  14. Coming Soon
    Jose Garces Opening Brookfield Place RestaurantIt’ll debut in 2015.
    By Hugh Merwin
  15. Coming Soon
    Parm Opening Upper West Side LocationRed sauce, cheese, and cutlets galore are moving on up.
    By Hugh Merwin
  16. Grub Guides
    Hunker Down: 15 Restaurant Dishes That Will Last You Through the Next SnowstormShort ribs, fried rice, and all the important sandwich fixings.
    By Brennan Carley
  17. Coming Soon
    Parm Williamsburg Looking More LikelyGet ready for Umami Burgers and Parmesans, just not burger Parmesan.
    By Hugh Merwin
  18. Grub Guides
    Turkey Time: 15 Shops Serving Thanksgiving-Inspired SandwichesBecause holiday food tastes better between bread.
    By Sierra Tishgart
  19. Grub Guides
    Sweatpants Gourmet: 24 Great Restaurants That Also DeliverMission Chinese Food, Parm, and Mimi’s Hummus at your door.
    By Sierra Tishgart
  20. What’s Good Here
    A Look at Parm’s Feast of San Gennaro MenuThere’s also a new snack that’s a cross between eggplant parmigiana and a mozzarella stick.
    By Hugh Merwin
  21. Coming Soon
    Parm Opening New Location in Manhattan (and Signs Point to Brooklyn Too)Italian Thanksgiving comes early this year.
    By Hugh Merwin
  22. Pigskin
    Parm Unleashes Killer Football Season MenuAgrodolce wings it is.
    By Hugh Merwin
  23. Parm on Wheels
    Parm Begins DeliveryYour lunch hour just got a whole lot red-saucier.
    By Hugh Merwin
  24. Restaurant Review
    Platt: Herculean Portions and a Fervid Fan Base Define Carbone“This place is like Il Mulino for hipsters.”
    By Adam Platt
  25. Openings
    Opening Tomorrow: Carbone, the Torrisi Boys’ Old-School Italian RestaurantBringing shrimp carbonara and ‘Godfather’-esque tile floors to Greenwich Village.
    By Sierra Tishgart
  26. The Grub Street Diet
    Photographer Melanie Dunea Celebrates Her Birthday With Lots of Fantastic“My neighbors and I drank Champagne and annihilated the piñata, and then rushed off to Mission Chinese for dinner.”
    By Alan Sytsma
  27. Lists
    Parm, Coolhaus, Eataly Folks Included on Forbes’ ‘30 UnderNew Yorkers cleaned up.
    By Sierra Tishgart
  28. Gobble
    Turkey Time: Parm-Giving Deal ExtendedDon’t lift a finger.
    By Alyssa Shelasky
  29. Leftovers
    Beer and Brisket at Craftbar; Union Square Café Welcomes GroupsPlus forties-era jazz at Brasserie Beaumarchais, turkey time at Parm, and more in today’s leftovers.
  30. The New York Diet
    Mario Carbone Eats Antipasti at a Social Club, Hits Minetta at Midnight“Before dessert, we hit the shooting range downstairs and then finished with cheesecake, cognac, and a cigar.”
    By Alyssa Shelasky
  31. The Other Critics
    Daily News Still Loves Balthazar; Tejal Rao Keen on GovernorPlus: Ryan Sutton finds the world’s best $9 burger, Wells deems Rosemary’s more or less worth the wait, and more of this week’s critical reviews.
    By Sarah Lawson
  32. Fall Preview
    The Torrisi Boys Go Old-School With CarboneNewfangled mid-century Italian on Thompson Street.
    By Robin Raisfeld and Rob Patronite
  33. Cheap Eats
    The Underground Gourmet’s 2012 Cheap ListA roster of extreme deliciousness at modest (under $25) prices
    By Rob Patronite and Robin Raisfeld
  34. Summer Guide
    Slushies Get Their Moment in the SunHigh-end takes on a low-end favorite.
    By Robin Raisfeld and Rob Patronite
  35. Condiments
    Slideshow: Otherworldly Condiments to Elevate a Summer CookoutForget Heinz and French’s.
    By Mary Jane Weedman
  36. Condiments
    Slideshow: Otherworldly Condiments to Elevate a Summer CookoutForget Heinz and French’s.
  37. Gangster
    Leave the Gun, Take the Cannoli: The Mafia Is Back on MulberryYou don’t say.
    By Alyssa Shelasky
  38. Video Feed
    Mario Carbone Talks Fried Calamari for ‘Best of New York’Watch Parm’s owner discuss what makes his squid so damn good.
    By Grub Street
  39. ‘Ballers
    And the Meat Goes OnGood day for the ‘ballers.
    By Alyssa Shelasky
  40. The Other Critics
    Cuozzo Loves Kutsher’s; Wells Lukewarm on RomeraPlus: the ‘Times’ on two new clam-roll shacks, Shockey finds comfort at Parm, and more of this week’s critical reviews.
    By Catie Keck
  41. Pick One
    Two More New Year’s Eve Options, Then It’s Really Up to YouFrom chicken fingers to Pac-man dumplings, there’s a place for everyone.
    By Alyssa Shelasky
  42. Trend Alert
    Kutsher’s Is the Latest Non-Chinese Restaurant to Offer a Chinese SpecialThree officially makes a trend, people.
    By Jenny Miller
  43. Openings
    See Some Knicknacks at Parm, Now Serving LunchIt’s meant to evoke old-school delis and fifties diners.
    By Jenny Miller
  44. Openings
    See Some Knicknacks at Parm, Now Serving LunchIt’s meant to evoke old-school delis and fifties diners.
  45. Snapshot
    Sneak Peek at Parm’s Calamari BeaconA lighted sign means chow down.
    By Jenny Miller
  46. Holidaze
    Torrisi Could Help Make Your In-Laws Hate You LessGive thanks.
    By Alyssa Shelasky
  47. Openings
    Parm Opens November 7, Bringing Changes at Torrisi With ItThe new restaurant will handle lunchtime sandwiches, while Torrisi offers its (now more expensive) prix fixe midday.
    By Jenny Miller
  48. Real Housegrub
    Watch Out, Torrisi, Sonja Morgan’s ‘Parm à la Sonja’ IsAll you need is a crusty toaster oven and some processed cheese.
    By Alyssa Shelasky
  49. Openings
    Torrisi Team Opening Parm Stand in Yankee Stadium TomorrowA new sandwich stand from the guys behind the game-changing Torrisi Italian Specialties will be open for the rest of the season.
    By Alan Sytsma
  50. Community Boards
    Quirarte and Kliegman Cleared for Westway; Carbone and Torrisi Stumble on ParmPlus: Marc Forgione pitches a Southeast Asian concept, and the latest liquor-license drama!
    By Daniel Maurer
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