Platt: Herculean Portions and a Fervid Fan Base Define Carbone
“This place is like Il Mulino for hipsters.”
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“This place is like Il Mulino for hipsters.”
Bringing shrimp carbonara and 'Godfather'-esque tile floors to Greenwich Village.
"My neighbors and I drank Champagne and annihilated the piñata, and then rushed off to Mission Chinese for dinner."
Plus forties-era jazz at Brasserie Beaumarchais, turkey time at Parm, and more in today's leftovers.
"Before dessert, we hit the shooting range downstairs and then finished with cheesecake, cognac, and a cigar."
Plus: Ryan Sutton finds the world's best $9 burger, Wells deems Rosemary's more or less worth the wait, and more of this week's critical reviews.
Watch Parm's owner discuss what makes his squid so damn good.
Plus: the 'Times' on two new clam-roll shacks, Shockey finds comfort at Parm, and more of this week's critical reviews.
From chicken fingers to Pac-man dumplings, there's a place for everyone.
Three officially makes a trend, people.