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Displaying all articles tagged:
Parm
Lists
Dec. 22, 2015
The 15 Best Sandwiches of 2015
This past year was (almost) all about porchetta, eggs on rolls, and porchetta-and-eggs on rolls.
By
Rob Patronite
and
Robin Raisfeld
Timelines
July 24, 2015
How Major Food Group Conquered New York’s Restaurant World in Just 5 Years
A comprehensive timeline of the shockingly swift ascent of New York’s most famous purveyors of veal parmesan.
By
Chris Crowley
Overload
July 20, 2015
Let’s Just Eat All of Parm’s Ice-Cream Cakes Today
The growing empire now has a dozen different varieties, like grasshopper, piña colada, strawberry shortcake, and more.
By
Alan Sytsma
Good Causes
June 29, 2015
Parm Is Donating All Opening-Day Sales From Its Battery Park City Outpost to
He suffered a serious spinal injury during the May Amtrak derailment.
By
Chris Crowley
Grub Guides
Jan. 23, 2015
Here’s Everything Awesome to Eat on Super Bowl Sunday
Meatballs, dumplings, fried chicken, and more.
By
Audrey Bruno
Openings
Dec. 3, 2014
Parm’s New UWS Location Will Feature a Full Pasta and Entrée Menu
Plus 80 seats, a brand-new cocktail program by Thomas Waugh, and a 100-bottle wine list.
By
Rob Patronite
and
Robin Raisfeld
Grub Guides
Nov. 21, 2014
The Poor Planner’s Last-Minute Guide to Thanksgiving in New York
Fifteen options to ensure you’ll be able to feast accordingly on Turkey Day.
By
Vicky Gan
Bagels
Sept. 8, 2014
Torrisi Team to Debut Sadelle’s Bagels, Sticky Buns at San Gennaro
The guys will preview their new shop, featuring Melissa Weller’s naturally leavened bagels (with improved “everything” seasoning), and house-cured lox.
By
Rob Patronite
and
Robin Raisfeld
Trendlet
Sept. 7, 2014
In Praise of the Patty Melt
It’s not a burger. It’s not a grilled cheese. It’s just delicious.
By
Robin Raisfeld
and
Rob Patronite
Lists
Aug. 25, 2014
What to Eat at This Year’s U.S. Open
The concessions this year include the debut of the U.S. Open’s first grounds-sanctioned food truck.
By
Carolyn Murnick
Coming Soon
June 10, 2014
Parm’s Upper West Side Location Is Moving Along
A flurry of activity at the address is certainly good news.
By
Hugh Merwin
Empire Building
May 28, 2014
Flatbush Avenue Parm Location Opening This Fall
It will be just down the street from Barclays Center.
By
Alan Sytsma
Coming Soon
Apr. 22, 2014
Jordi Vallès Named Chef at Le District in Brookfield Place
It opens — in “stages” — beginning later this year.
By
Hugh Merwin
Coming Soon
Mar. 11, 2014
Jose Garces Opening Brookfield Place Restaurant
It’ll debut in 2015.
By
Hugh Merwin
Coming Soon
Feb. 24, 2014
Parm Opening Upper West Side Location
Red sauce, cheese, and cutlets galore are moving on up.
By
Hugh Merwin
Grub Guides
Feb. 4, 2014
Hunker Down: 15 Restaurant Dishes That Will Last You Through the Next Snowstorm
Short ribs, fried rice, and all the important sandwich fixings.
By
Brennan Carley
Coming Soon
Dec. 10, 2013
Parm Williamsburg Looking More Likely
Get ready for Umami Burgers and Parmesans, just not burger Parmesan.
By
Hugh Merwin
Grub Guides
Nov. 18, 2013
Turkey Time: 15 Shops Serving Thanksgiving-Inspired Sandwiches
Because holiday food tastes better between bread.
By
Sierra Tishgart
Grub Guides
Oct. 18, 2013
Sweatpants Gourmet: 24 Great Restaurants That Also Deliver
Mission Chinese Food, Parm, and Mimi’s Hummus at your door.
By
Sierra Tishgart
What’s Good Here
Sept. 12, 2013
A Look at Parm’s Feast of San Gennaro Menu
There’s also a new snack that’s a cross between eggplant parmigiana and a mozzarella stick.
By
Hugh Merwin
Coming Soon
Sept. 10, 2013
Parm Opening New Location in Manhattan (and Signs Point to Brooklyn Too)
Italian Thanksgiving comes early this year.
By
Hugh Merwin
Pigskin
Sept. 4, 2013
Parm Unleashes Killer Football Season Menu
Agrodolce wings it is.
By
Hugh Merwin
Parm on Wheels
June 10, 2013
Parm Begins Delivery
Your lunch hour just got a whole lot red-saucier.
By
Hugh Merwin
Restaurant Review
Apr. 28, 2013
Platt: Herculean Portions and a Fervid Fan Base Define Carbone
“This place is like Il Mulino for hipsters.”
By
Adam Platt
Openings
Mar. 7, 2013
Opening Tomorrow: Carbone, the Torrisi Boys’ Old-School Italian Restaurant
Bringing shrimp carbonara and ‘Godfather’-esque tile floors to Greenwich Village.
By
Sierra Tishgart
The Grub Street Diet
Jan. 11, 2013
Photographer Melanie Dunea Celebrates Her Birthday With Lots of Fantastic
“My neighbors and I drank Champagne and annihilated the piñata, and then rushed off to Mission Chinese for dinner.”
By
Alan Sytsma
Lists
Dec. 17, 2012
Parm, Coolhaus, Eataly Folks Included on
Forbes
’ ‘30 Under
New Yorkers cleaned up.
By
Sierra Tishgart
Gobble
Nov. 19, 2012
Turkey Time: Parm-Giving Deal Extended
Don’t lift a finger.
By
Alyssa Shelasky
Leftovers
Nov. 16, 2012
Beer and Brisket at Craftbar; Union Square Café Welcomes Groups
Plus forties-era jazz at Brasserie Beaumarchais, turkey time at Parm, and more in today’s leftovers.
The New York Diet
Aug. 31, 2012
Mario Carbone Eats Antipasti at a Social Club, Hits Minetta at Midnight
“Before dessert, we hit the shooting range downstairs and then finished with cheesecake, cognac, and a cigar.”
By
Alyssa Shelasky
The Other Critics
Aug. 29, 2012
Daily News
Still Loves Balthazar; Tejal Rao Keen on Governor
Plus: Ryan Sutton finds the world’s best $9 burger, Wells deems Rosemary’s more or less worth the wait, and more of this week’s critical reviews.
By
Sarah Lawson
Fall Preview
Aug. 19, 2012
The Torrisi Boys Go Old-School With Carbone
Newfangled mid-century Italian on Thompson Street.
By
Robin Raisfeld
and
Rob Patronite
Cheap Eats
July 8, 2012
The Underground Gourmet’s 2012 Cheap List
A roster of extreme deliciousness at modest (under $25) prices
By
Rob Patronite
and
Robin Raisfeld
Summer Guide
June 17, 2012
Slushies Get Their Moment in the Sun
High-end takes on a low-end favorite.
By
Robin Raisfeld
and
Rob Patronite
Condiments
June 3, 2012
Slideshow: Otherworldly Condiments to Elevate a Summer Cookout
Forget Heinz and French’s.
By
Mary Jane Weedman
Condiments
June 3, 2012
Slideshow: Otherworldly Condiments to Elevate a Summer Cookout
Forget Heinz and French’s.
Gangster
Apr. 19, 2012
Leave the Gun, Take the Cannoli: The Mafia Is Back on Mulberry
You don’t say.
By
Alyssa Shelasky
Video Feed
Mar. 5, 2012
Mario Carbone Talks Fried Calamari for ‘Best of New York’
Watch Parm’s owner discuss what makes his squid so damn good.
By
Grub Street
‘Ballers
Jan. 24, 2012
And the Meat Goes On
Good day for the ‘ballers.
By
Alyssa Shelasky
The Other Critics
Jan. 18, 2012
Cuozzo Loves Kutsher’s; Wells Lukewarm on Romera
Plus: the ‘Times’ on two new clam-roll shacks, Shockey finds comfort at Parm, and more of this week’s critical reviews.
By
Catie Keck
Pick One
Dec. 28, 2011
Two More New Year’s Eve Options, Then It’s Really Up to You
From chicken fingers to Pac-man dumplings, there’s a place for everyone.
By
Alyssa Shelasky
Trend Alert
Dec. 19, 2011
Kutsher’s Is the Latest Non-Chinese Restaurant to Offer a Chinese Special
Three officially makes a trend, people.
By
Jenny Miller
Openings
Nov. 7, 2011
See Some Knicknacks at Parm, Now Serving Lunch
It’s meant to evoke old-school delis and fifties diners.
By
Jenny Miller
Openings
Nov. 7, 2011
See Some Knicknacks at Parm, Now Serving Lunch
It’s meant to evoke old-school delis and fifties diners.
Snapshot
Nov. 3, 2011
Sneak Peek at Parm’s Calamari Beacon
A lighted sign means chow down.
By
Jenny Miller
Holidaze
Nov. 2, 2011
Torrisi Could Help Make Your In-Laws Hate You Less
Give thanks.
By
Alyssa Shelasky
Openings
Oct. 28, 2011
Parm Opens November 7, Bringing Changes at Torrisi With It
The new restaurant will handle lunchtime sandwiches, while Torrisi offers its (now more expensive) prix fixe midday.
By
Jenny Miller
Real Housegrub
Oct. 11, 2011
Watch Out, Torrisi, Sonja Morgan’s ‘Parm à la Sonja’ Is
All you need is a crusty toaster oven and some processed cheese.
By
Alyssa Shelasky
Openings
July 21, 2011
Torrisi Team Opening Parm Stand in Yankee Stadium
Tomorrow
A new sandwich stand from the guys behind the game-changing Torrisi Italian Specialties will be open for the rest of the season.
By
Alan Sytsma
Community Boards
Apr. 13, 2011
Quirarte and Kliegman Cleared for Westway; Carbone and Torrisi Stumble on Parm
Plus: Marc Forgione pitches a Southeast Asian concept, and the latest liquor-license drama!
By
Daniel Maurer
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