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Displaying all articles tagged:
Pascal Barbot
Foodievents
Aug. 21, 2009
Momofuku Goes French
Momofuku is hosting special dinners with three esteemed French chefs.
By
Daniel Maurer
Bookshelf
June 29, 2009
Has New York Said ‘Au Revoir’ to All That French Cuisine?
A discussion with the author of a new book about the decline of French cuisine.
By
Daniel Maurer
