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A look at the Italian sub shop and self-declared “mercato Siciliano,” plus its menu.
Also in the magazine this week: cocktails at Momofuku Ssäm Bar and the return of the Red Hook vendors.
We’ll get to see how the fashion god cooks pasta when he opens Armani/Ristorante 5th Avenue this week.
Shopping for groceries with studly chef Gavin Kaysen in his neighborhood, and the future plans for Aureole, from our glance at the morning headlines.
Fabio Trabocchi has been making handmade pasta on his chitarra for over twenty years.
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