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Pastries

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The Absolute Best Babka in New York

The twisted sweet bread has gone mainstream — here’s where to find the best version in town.

By Robin Raisfeld and Rob Patronite

The Absolute Best Babka in New York

The twisted sweet bread has gone mainstream — here’s where to find the best version in town.

By Robin Raisfeld and Rob Patronite

The New Sweetness

Carly Sullivan is The Gage's new pastry chef.

By Helen Rosner