Female Chefs Are Honored, But Still Have a Ways to Go
Another female chef asks, "Why aren’t there as many women cooking professionally as there are men?"
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Another female chef asks, "Why aren’t there as many women cooking professionally as there are men?"
A status update on La Otra, Village Tart, and of course Permanent Brunch, which will feature the city's first bacon bar.
Platt goes on a fugu hunt in Japan, the Robs tell of a spate of Village openings, and Commerce gets reviewed in this week's issue.