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Epicurious Entertains NYC will nuzzle in on Bon Appétit Supper Club's sweet pop-up action this fall.
Plus: Sandra Lee talks about her past, and Paul Liebrandt loves New York, all in our morning news roundup.
"The next project may or may not be smaller, more accessible, [with] great, simple, well-cooked, beautiful, well-priced food."
The Corton chef joins the club with Thomas Keller, Tom Colicchio, and Daniel Boulud.
'Food & Wine' is tweeting clues about the identities of this year's honored chefs.
A restaurant critic crosses the ethics line by having a chef cater her wedding, and how Bobby Flay got his start in the food business, from our glance at the morning headlines.
The Insatiable Critic comes back with first word on Drew Nieporent's reinvention of Montrachet.
The Drew Nieporent–Paul Liebrandt collaboration will open tomorrow.
But surely there’s a way to meet Paul Liebrandt, Marco Pierre White, and Anthony Bourdain!
Where to eat tacos in the Hamptons, a new casual restaurant at the U.S. Open, and more, in our morning news roundup.
We've got photos from last night's hedonistic event.
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