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Expect some casual food from the fine-dining chef, who says he's cooking more traditional dishes.
The 36-year-old chef opens up about his new project (a little) and talks about his time on the line when he was a "young man."
The restaurant will open in the King & Grove hotel this spring.
The Paul Liebrandt documentary, 'A Matter of Taste,' premieres tonight.
"I’m not cool. I don’t hang out in Brooklyn. I don’t know about the trends."
The film follows Liebrandt from a post-9/11 New York through the opening of Corton.
A documentary on the Corton chef, eight years in the making.
At the New York Culinary Experience, the Corton chef teaches a crowd how to blast raw scallops until they're just barely cooked.
Liebrandt taught the Bar Blanc chef the art of "boldness and arrogance."
Epicurious Entertains NYC will nuzzle in on Bon Appétit Supper Club's sweet pop-up action this fall.
Plus: Sandra Lee talks about her past, and Paul Liebrandt loves New York, all in our morning news roundup.
"The next project may or may not be smaller, more accessible, [with] great, simple, well-cooked, beautiful, well-priced food."
The Corton chef joins the club with Thomas Keller, Tom Colicchio, and Daniel Boulud.
'Food & Wine' is tweeting clues about the identities of this year's honored chefs.
A restaurant critic crosses the ethics line by having a chef cater her wedding, and how Bobby Flay got his start in the food business, from our glance at the morning headlines.