Displaying all articles tagged:
Paul Bocuse
french stuff
Jan. 17, 2020
Michelin Guide Demotes Paul Bocuse’s Restaurant to Two Measly Stars The restaurant had received three stars, the guide’s highest rating, for more than five decades straight.
By Nikita Richardson
How Paul Bocuse Became the Most Legendary Chef in France An icon in his home country, Paul Bocuse was considered to be a culinary god by chefs around the world.
By Hugh Merwin
Paul Bocuse Has Died The legendary chef and pioneer of nouvelle cuisine was 91.
By Chris Crowley
Master Chef Roger Vergé Has Died — This Is His Legacy The nouvelle cuisine pioneer, who was widely considered to be one of the most underrated chefs of the 20th century, was 85.
By Hugh Merwin
Crushing It
Dec. 17, 2014
By Alan Sytsma
Foodievents
Dec. 18, 2013
By Hugh Merwin
Honor Badge
June 11, 2013
By Hugh Merwin
Chef Shuffles
Apr. 11, 2012
Cafe des Artistes Owner Jean Pierre Bosc Joins Kendall’s Brasserie The chef worked under Paul Bocuse and is a veteran of Jean Paul Lacombe’s Leon de Lyon.
By Hadley Tomicki
Even Las Vegas Loves Paul Bocuse! Chefs like Guy Savoy and Joël Robuchon will team up to cook dishes that are influenced by the respected French toque.
By Hadley Tomicki
Foodievents
Mar. 31, 2011
Today’s Chefs All Basically Adore Paul Bocuse — and Who Can Blame Kind words from Thomas Keller, Eric Ripert, Charlie Palmer, and more.
By Sam Dangremond
Bocuse D’or
Jan. 25, 2011
Dispatches From the Bocuse d’Or: Day One Gillian Duffy chats with Team USA at the culinary competition in Lyon.
By Gillian Duffy
Foodievents
Apr. 21, 2010
Anisette Celebrates Rhône-Alpes At Dinner This Week Alain Giraud offers a menu from one of the world’s best gastronomic regions.
By Hadley Tomicki
Rachel Ray Rewards Diddy; Gordon Ramsay Loses His Right-Hand-Man A valued assistant leaves the host of Hell’s Kitchen, while California looks to be a major player in the olive oil industry.
By Hadley Tomicki
Thanksgiving Dinner for 1,200; No Pumpkin Shortage in Boston Plus: Brigham’s owner vows to save jobs, and France cottons on to fast food, all in our morning news roundup.
By Leila Cohan-Miccio
Paul Bocuse Himself to Attend Bocuse d’Or Semfinals The contest founder will observe Team USA’s challenge.
Vertical Farms Coming to New York?; Manhattan Immune to Starbucks Closings (for Plus Spike Mendelsohn’s creepy admirer, Aamos goes west, and more, in our morning news roundup.
Back of the House
Feb. 14, 2007
Inside the Troubled Russian Tea Room; Meyer and Others on Media Scrutiny The fullest account yet of the debacle that is the new Russian Tea Room. Gary Robins comes out looking far more sinned against than sinning, and the owner comes out looking like a jerk. [NYP]
A blue-ribbon panel including Mario Batali, Bill Telepan, and Danny Meyer study the question of whether it’s possible to open a restaurant under the radar. The near unanimous answer is no. Will Goldfarb suggests one way: “Do it in Queens.” [Snack]
Pichet Ong formerly of Spice Market is the first of the hot pastry chefs to open his own restaurant, the eponymous P*ong. Rivals Sam Mason and Jehangir Mehta (formerly of Aix) are close behind. [NYS]
Related: The Launch [Grub Street]