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‘payard patisserie’

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Posted 4/13/09 on Grub Street
In the Magazine

Platt on Inakaya; What to Eat at Brooklyn Flea

Platt on Inakaya; What to Eat at Brooklyn Flea

Also in this week's magazine: a food guide to Brighton Beach and a recipe from Five Leaves.

Filed Under: adam platt, brighton beach, brooklyn flea, five leaves, in the magazine, inakaya, payard patisserie, recipes, rob patronite, robin raisfeld

Posted 4/14/08 on Grub Street
In the Magazine

The Fruits of Ingenuity, in This Week's Issue

The Fruits of Ingenuity, in This Week's Issue

Ko rides high, Terroir mixes it up, and dog biscuits and grilled cheese sandwiches get the haute treatment in this week's issue.

Filed Under: adam platt, cho cho san, dog biscuits, gael greene, in the magazine, ko, payard patisserie, rob patronite, robin raisfeld, smiths

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