Payard Patisserie & Bistro: News & Coverage on New York Magazine

Showing 1-8 of 8 posts

Posted 6/30/09 on Grub Street
Closings

Le Père Pinard Shutters After a Decade on the Lower East Side

A Ludlow Street fixture is gone.

Filed Under: closings, fabrice vautrin, french, jarnac, le pere pinard, les enfants terribles, lower east side, payard patisserie & bistro, ten bells, yassine bentaleb

Posted 6/29/09 on Grub Street
Closings

Jarnac Has Closed, and Payard Will Too

Landlord disputes have pushed out two French favorites.

Filed Under: closings, jarnac, maryann terillo, payard patisserie & bistro, tony powe

Posted 4/13/09 on Grub Street
In the Magazine

Platt on Inakaya; What to Eat at Brooklyn Flea

Also in this week's magazine: a food guide to Brighton Beach and a recipe from Five Leaves.

Filed Under: adam platt, brighton beach, brooklyn flea, five leaves, in the magazine, inakaya, payard patisserie & bistro, recipes, rob patronite, robin raisfeld

Posted 2/23/09 on Grub Street
Mediavore

Schnabel-Designed Room Comes to Old Homestead; Franklin Becker in at Abe & Arthur’s

Plus: Michelle Obama gives a White House kitchen tour and the Essex Street Market faces scrutiny, all in our morning news roundup.

Filed Under: abe & arthur's, essex street market, franklin becker, julian schnabel, mcdonald's, mediavore, michelle obama, niman ranch, old homestead, payard patisserie & bistro, starbucks

Posted 2/19/09 on Grub Street
Mediavore

Tips Are Down; Park Slope Food Coop Bans Israeli Food

Plus: Sripraphai expands, and Payard is closed by the DOH, all in our morning news roundup.

Filed Under: lenell's, mediavore, park slope food coop, payard patisserie & bistro, rickshaw dumpling bar, sripraphai, whole foods

Posted 1/23/09 on Grub Street
Chef Shuffle

Philippe Scores a Pastry Chef From Payard

So will the desserts be worth trying?

Filed Under: chef shuffle, chris wise, keith freiman, mr. chow, payard patisserie & bistro, philippe

Posted 1/2/09 on Grub Street
Brunch

Payard Launches Sunday Brunch

Lamb burgers! Mais oui!

Filed Under: brunch, payard patisserie & bistro, sunday, upper east side

Posted 4/14/08 on Grub Street
In the Magazine

The Fruits of Ingenuity, in This Week's Issue

Ko rides high, Terroir mixes it up, and dog biscuits and grilled cheese sandwiches get the haute treatment in this week's issue.

Filed Under: adam platt, cho cho san, dog biscuits, gael greene, in the magazine, ko, payard patisserie & bistro, rob patronite, robin raisfeld, smith's

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Showing 1-8 of 8 posts

Le Père Pinard Shutters After a Decade on the Lower East Side

Jarnac Has Closed, and Payard Will Too

Platt on Inakaya; What to Eat at Brooklyn Flea

Schnabel-Designed Room Comes to Old Homestead; Franklin Becker in at Abe & Arthur’s

Tips Are Down; Park Slope Food Coop Bans Israeli Food

Philippe Scores a Pastry Chef From Payard

Payard Launches Sunday Brunch

The Fruits of Ingenuity, in This Week's Issue

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Showing 1-8 of 8 posts

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