PBR Won’t Give Up Its Hipster-Beer Crown Without a Fight
In an effort to stay relevant, the brand will open a microbrewery in Milwaukee.
By Alan SytsmaIn an effort to stay relevant, the brand will open a microbrewery in Milwaukee.
By Alan SytsmaPBR's sales are falling.
By Chris Crowley"America's Best in 1893" gets foreign owners in 2014.
By Clint RaineyNearly four times what it sold for in 2010.
By Clint RaineyThe beer-maker might fetch as much as $1 billion.
By Hugh MerwinVertical integration: Twinkies, PBR, skee ball.
By Belle CushingLet's hope the tree-lighting ceremony and airing of grievances don't overlap.
By Belle CushingSure to be a collector's item, maybe, someday.
By Hugh MerwinWhole grains? Stevia? Seriously?
By Hugh MerwinIt's once again time to load up the imitation-cream filling in the hydraulic spray nozzles!
By Hugh Merwin“You’ve got to run and test product and train (workers) and all of that stuff."
By Jessie CacciolaAnd the soon-to-be owner says everything will be back on shelves by this summer.
By Hugh MerwinPlus, dulce de leche French toast and some seriously discounted wine in today's leftovers.
Food investor C. Dean Metropoulos gets the prized beer company.
By Daniel MaurerA site aims to crowdsource the purchase of Pabst.
By Daniel MaurerIt's more expensive than other crap beers!
By Daniel Maurer