PDT’s Fall Menu
The speakeasy's autumn offerings are heavy on the absinthe.
Posted 10/17/08 in Grub Street
Cocktail Kings
‘Slow Drink Week’ Finds Cocktail Legends Showing Off Their Scotch Rockets
Gary Regan, David Wondrich, and Dale DeGroff will compete in a Blue Blazer competition to benefit Slow Food.
Posted 10/17/08 in Grub Street
Please Don't Tell
Ponying Up
Peter Meehan and Kevin Patricio team up in what might've been a preview of their upcoming project.
Posted 09/26/08 in Grub Street
Exposure
What Restaurants Would Get the ‘SATC’ Blessing?
The cavernous MePa temple is still reaping the rewards of its cameo, but where else would the ladies have gone?
Posted 09/09/08 in Grub Street
Battle Scars
Aches and Pans
It ain't easy being a chef, especially if you have to deal with Pasta Posture and Barista Arm.
Posted 09/03/08 in Grub Street
Neighborhood Watch
Pucker-Free Apple Cocktails at PDT; Barbounia’s Middle-Eastern Pastries to Go
Where to get a true Texas burger in Brooklyn, and fancy, organic Italian from the Sbarro folks, in today's neighborhood food news.
Posted 05/05/08 in Grub Street
NewsFeed
A First Look at PDT's Spring Cocktail Menu, Launching Tonight
Tonight PDT's entire spring cocktail menu will debut, and we’re the first to get our trembling hands on it.
Posted 05/05/08 in Grub Street
In the Magazine
Wylie Dufresne Creates a New Hot Dog for PDT
Cabrito and Benoit open, Wylie Dufresne makes a hot dog, and Rob and Robin bring news of BarFry's replacement, Cabrito — all in this week's issue.
Posted 05/02/08 in Grub Street
NewsFeed
Ice, Ice Baby: Gleaming the City's Best Cubes
Not until recently have the city’s mixologists been giving frozen water the attention it deserves. A look inside the freezer reveals everything from perfect spheres to raspberry ice to 8" spikes.
Posted 04/08/08 in Grub Street
VideoFeed
Make PDT’s Bacon-Infused Old-fashioned at Home
Video: Don Lee demonstrates PDT's bacon-infused old-fashioned.
Posted 04/07/08 in Grub Street
In the Magazine
Pizza, Pretzels, and Bourbon — Sounds Dreamy
A major new pizzeria in the East Village, where to find delicious pretzels, and the scene at a Prospect Heights bar — all in this week's magazine.
Posted 03/11/08 in Grub Street
Ask a Waiter
Posted 02/13/08 in Grub Street
Back of the House
Posted 02/01/08 in Grub Street
The New York Diet
Posted 11/19/07 in Grub Street
Mediavore
Advertising
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