Watch an Exclusive Clip From Hey Bartender, Which Delves Into the Minds of Cocktail-Makers
Bartenders are sustained by cigarettes and tater tots, which help make them some of the nicest people you'll ever meet.
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Bartenders are sustained by cigarettes and tater tots, which help make them some of the nicest people you'll ever meet.
Plus: a party to fête the Mayan apocalypse, chefs posing in 'Playboy,' and more in today's leftovers.
Mezcal breaks through, cocktails get bottled, and more.
The James Beard Award winning barman pours a set of his greatest hits in midtown.
"I guess I spend my days trying to drink juice and cleanse, and I spent my night going out and eating meat and drinking cocktails."
Expect drink recipes, a bar-design primer, and a 90-book annotated bibliography for cocktail geeks.
The cocktail bar didn't open back up last night as expected.
"It was a day, like all days, of peaches, cantaloupe, watermelon, and bread with tomatoes, but when it came time for the meat course, it was the day of the goat."
Also in the magazine this week: A tofu installation opens in Pat LaFrieda's old warehouse, and the Manhattan Cocktail Classic launches.
Daniel Humm revives his truffle-spiked hot dog, late of PDT.
Plus: the rise of kombucha tea, and how to drink for free, all in our morning news roundup.
The latest in cocktail culture.
Plus: a crostini cook-off in Gowanus, and more in our roundup of neighborhood food news.
Plus: no more dollar double cheeseburgers at Burger King, and Morimoto on Duane Reade's sushi, all in our morning news roundup.
Plus: Get the last Humm Dogs at PDT, and Marfa introduces BBQ specials, in our regular roundup of neighborhood food news.