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Displaying all articles tagged:
Pearl And Ash
Wine Time
Feb. 22, 2015
Why You Should Drink Rosé All Year Long
It’s less fashionable summertime prop than versatile food wine, with the refreshing acidity of a white and a modicum of the rich fruit and tannic structure of a red.
By
Robin Raisfeld
and
Rob Patronite
Great Noise Boom
July 13, 2013
Platt: Why Restaurants Are Louder Than Ever
A look at the most disruptive restaurant trend over the past decade.
By
Adam Platt
Restaurant Review
June 9, 2013
Platt: Alder and Pearl & Ash Deliver More Than They Promise
Wylie Dufresne tries simplified cuisine, while Richard Kuo brings a “progressive wine bar” to the Bowery.
By
Adam Platt
The Other Critics
May 15, 2013
The Other Crtics: Pete Wells Digs Osso Buco at Caravaggio; Tejal Rao Says Alder
Plus: Cuozzo at Le Philosophe and Sietsema at Cole’s Greenwich Village.
By
Nick Robins-Early
The Other Critics
May 1, 2013
Tejal Rao Enjoys Vegan Food at the New Kajitsu; Jordana Rothman Gives Two Stars
Plus: The General pleases Michael Kaminer, and more, in this week’s roundup.
By
Jessica Goodman
The Other Critics
Apr. 24, 2013
The Other Critics: Pete Wells Seeks Sauce at Randazzo’s Clam Bar; Sietsema
Plus: Jordana Rothman gives three stars to Kappo at Má Pêche, and more, in this week’s roundup.
By
Jessica Goodman
The Other Critics
Apr. 17, 2013
The Other Critics: Pete Wells Gives One Star to Manzanilla; Jay Cheshes Files
Plus: Tejal Rao on Pearl & Ash, and more, in this week’s roundup.
By
Jessica Goodman
Grub Guides
Mar. 26, 2013
13 Childhood-Throwback Desserts Reworked by Grown-up Restaurants
Fancy ice-cream sandwiches, deconstructed s’mores, and tequila-spiked snow cones.
By
Sierra Tishgart
Grub Guides
Mar. 14, 2013
The Truffle of the Sea: 12 Awesome New Uni Dishes in New York City
It’s the expensive icing to bone marrow, scrambled eggs, and pasta.
By
Sierra Tishgart
First Look
Feb. 26, 2013
First Look at Pearl & Ash, a Frej Alum’s New Restaurant on the Bowery
Affordable small plates like pork meatballs and tea-cured salmon.
By
Sierra Tishgart
First Look
Feb. 26, 2013
First Look at Pearl & Ash, a Frej Alum’s New Restaurant on the Bowery
Affordable small plates like pork meatballs and tea-cured salmon.
Eat Well
Dec. 10, 2012
Eat Well: Guilt-Free Beef, and New Spots Specializing in Good-for-You Food
Plus: great bar snacks, vegetarian Indian, and more.
By
Kate Lowenstein