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Displaying all articles tagged:
Per Se
controversies
Sept. 12, 2019
A Retrial Has Been Ordered in Thomas Keller’s Pregnancy Discrimination Case
The plaintiff filed an appeal two weeks after the verdict was reached.
By
Chris Crowley
controversies
June 3, 2019
Thomas Keller’s Discrimination Trial Begins Today
The plaintiff alleges that the chef’s company forced her out after she became pregnant.
By
Nikita Richardson
the underground gourmet review
May 6, 2018
At Madcap Cafe, a Former Fine-Dining Whiz Makes Food She Really Likes to Eat
If the food at this Carroll Gardens spot has a theme, it’s things that sound generic and slightly random on paper but taste unexpectedly great.
By
Rob Patronite
and
Robin Raisfeld
chef shuffles
Aug. 7, 2017
Per Se, After a Rocky Few Years, Names a New Chef
Corey Chow has worked at the NoMad, Torrisi Italian Specialties, and, yes, Per Se.
By
Chris Crowley
victory
Jan. 25, 2017
USA Just Won Gold in the Bocuse d’Or for the First Time Ever
Thanks to Per Se’s Mathew Peters.
By
Sierra Tishgart
drama
Sept. 8, 2016
Thomas Keller on the Brutal Per Se Review: ‘It Was Devastating’
The chef admits he and his team may have been “complacent.”
By
Chris Crowley
Open Letters
Jan. 28, 2016
Thomas Keller Posts Public Apology After Horrible Per Se Review
“We pride ourselves on maintaining the highest standards, but we make mistakes along the way. We are sorry we let you down.”
By
Alan Sytsma
Coddling
Jan. 13, 2016
Fine Dining Is Doomed
Why would young operators deal with the complexities of haute cuisine when there’s plenty of glory — and money — to be had with cheaper restaurants?
By
Alan Sytsma
The Other Critics
Jan. 12, 2016
The New York
Times
Demoted Thomas Keller’s Per Se All the Way Down
“Servers sometimes give you the feeling that you work for them, and your job is to feel lucky to receive whatever you get.”
By
Alan Sytsma
Good Causes
Aug. 13, 2015
Dine Out for a Good Cause During Charlie Trotter Day
It’s actually going all weekend, and you’ll find special dishes at Per Se, TAO Downtown, and Virginia’s.
By
Chris Crowley
Wage Concerns
July 2, 2015
Thomas Keller’s Per Se Agrees to Pay $500,000 After Withholding
The restaurant says the confusion stems from “an unintentional oversight.”
By
Alan Sytsma
Interviews
Apr. 20, 2015
Keller and Ladner: Gluten-Free Trailblazers
“It’s only going to get more complicated as you deal with more and more allergens.”
By
Sierra Tishgart
Pop-Ups
Jan. 12, 2015
Thomas Keller Launches Ad Lib, a ‘Temporary Restaurant’ Specializing
Don’t call it a pop-up.
By
Hugh Merwin
Temporary Closings
Dec. 24, 2014
The French Laundry Served Its Final Dinner for a While
Thomas Keller was working the pass.
By
Hugh Merwin
Full Fat
Dec. 15, 2014
This Rare Butter Costs $49 Per Pound — and It’s Absolutely Worth It
It’s Thomas Keller’s absolute favorite, for one thing.
By
Hugh Merwin
News
Dec. 1, 2014
Can Thomas Keller Convince New Yorkers to Pay for Restaurant Tickets?
The chef has some major changes planned for 2015.
By
Hugh Merwin
Beer
Nov. 6, 2014
Here’s How You Can Get Those $120 Bottles of Black Truffle Beer
There are only 500 bottles up for grabs, and you have to pick it up in Chicago.
By
Hugh Merwin
Pod People
Oct. 6, 2014
Per Se’s Nespresso Renews Debate Over Pod Coffee at Michelin-Starred
Care to close out your $600 night with some of the instant stuff?
By
Clint Rainey
Truffle Beer
July 7, 2014
$120 Truffle Beer Headed to NYC Restaurants
“Hand-shaved” black Perigord truffles are the reason for its astronomical price tag.
By
Clint Rainey
Health Woes
Apr. 7, 2014
City’s Most Renowned Restaurant Not Actually a Filthy Rat Hole
After a subpar health inspection, Per Se emerges from an administrative tribunal with many of its violations overturned.
By
Alan Sytsma
Expansions
Mar. 26, 2014
Thomas Keller Considering Opening Another New York Restaurant
The chef says a “historic project” is percolating.
By
Hugh Merwin
Food Safety
Mar. 7, 2014
Per Se’s Terrible Health Grade Says More About the DOH Than It Does About
It’s clearly not a dirty restaurant.
By
Hugh Merwin
Grub Guides
Feb. 13, 2014
Bundle Up: 25 Stellar Restaurants With Openings Tonight
Annisa, Gramercy Tavern, Contra, and more.
By
Khushbu Shah
West Side
Jan. 14, 2014
Hudson Yards Courting Fine-Dining Restaurant, Ramen Shops
Get ready for some grade-A “gourmet voyeurism.”
By
Hugh Merwin
Planned Service Changes
Dec. 27, 2013
The French Laundry and Per Se Are Getting More Expensive Next Year
Don’t worry, though, service is still included.
By
Hugh Merwin
Fowl
Sept. 17, 2013
The Dueling Realities of Chicken in America
Some chickens feast on scraps from Per Se. But most chickens destroy the planet.
By
Alan Sytsma
Sued
July 17, 2013
Does Adding Mandatory Gratuity Violate City Law?
A new lawsuit targets Per Se.
By
Sierra Tishgart
Great Noise Boom
July 13, 2013
Platt: Why Restaurants Are Louder Than Ever
A look at the most disruptive restaurant trend over the past decade.
By
Adam Platt
Leftovers
July 12, 2013
Outdoor Seating at the Meatball Shop in Chelsea; Maiden Lane’s Special
Plus: Preserve24’s unlimited-sangria brunch, and more, in today’s Leftovers.
Quote of the Day
June 14, 2013
Thomas Keller Is a Picky Eater in C.A., But Not in N.Y.
The French Laundry chef hits up a few expected spots, and some that are not.
By
Hugh Merwin
Etiquette
June 7, 2013
Service Included: 11 Restaurants Where Tipping Isn’t Customary
Including Per Se, Next, and Chez Panisse.
By
Sierra Tishgart
Lists
Apr. 29, 2013
Here’s the List of the World’s 50 Best Restaurants: Noma Drops to
Spain’s El Celler de Can Roca bumped Noma.
By
Sierra Tishgart
Tasting Tyranny
Jan. 10, 2013
How ‘Tyrannical’ Are Fine-Dining Restaurants Really? New
Four hours of oppression at Blanca.
By
Sierra Tishgart
Fine Dining
Jan. 3, 2013
Wretched Excess: More Writers Complaining About the ‘Tyranny’ of
It’s time to cool it with the tasting-menus-as-torture pieces.
By
Sierra Tishgart
Restaurant Agenda
Dec. 23, 2012
Runner & Stone Aspires to Be All Things to All Carb-Cravers
This new Gowanus café from Per Se and Blue Ribbon alums offers traditional French pastries and Italian-influenced salads and pastas.
By
Robin Raisfeld
and
Rob Patronite
Chef Shuffle
Nov. 26, 2012
Timothy Hollingsworth Leaving the French Laundry; Per Se Sous-Chef Taking Over
Hollingsworth and David Breeden will work together until the spring.
By
Hugh Merwin
Videodrome
Oct. 9, 2012
Thomas Keller Can Also Watch His Bouchon Kitchens at the Same Time
The master chef gets all Big Brother.
By
Hugh Merwin
Empire Building
Sept. 12, 2012
All In: Why Do Successful Chefs Risk Their Reputations to Hit It Big in New
It isn’t about the glory, it’s about the chance to make money all over the country.
By
Kurt Soller
Rumor Mill
May 29, 2012
Thomas Keller Headed to Miami?
It’s still in the rumor stage.
By
Jay Barmann
The Other Critics
May 16, 2012
Wells and Sutton Take a Shine to Perla;
The New Yorker
Praises Atera
Plus: Sietsema at Parish Hall, Jay Cheshes at Gwynnett St., and more of this week’s restaurant reviews.
By
Sarah Lawson
Menu Changes
Apr. 23, 2012
Per Se Now Offering a Dessert Tasting Menu
The sugar special runs 65 bucks and is only available in the Salon.
By
Jenny Miller
Video Feed
Apr. 17, 2012
Watch the Country’s Best Chefs Pay Tribute to Thomas Keller
Yes, Thomas Keller makes his kitchen staff do double-duty as his caddies.
By
Lesley Balla
Chef Shuffle
Mar. 14, 2012
French Laundry Vet Walter Abrams Will Helm Le Bec-Fin; Talula’s Alum Going
The French Laundry vet will head Le Bec’s kitchen when the restaurant opens later this spring.
By
Collin Keefe
Make a Note
Mar. 2, 2012
Turns Out Per Se Doesn’t Actually Have 41 Points From the DOH
The health department just hasn’t updated its website yet.
By
Alan Sytsma
Service Stories
Feb. 29, 2012
DOH Grades Mapped: Now You Can See Exactly Which Restaurants Have Mice [Updated]
Turns out Per Se and Loi have some serious violation points.
By
Alan Sytsma
Brand-zino
Feb. 27, 2012
Somewhere Between J.Lo’s Nip Slip and Angie’s Right Leg, There Was
The chef gets some great French Laundry publicity during the Oscar telecast.
By
Alyssa Shelasky
chef swaps
Feb. 17, 2012
Timothy Hollingsworth on Per Se Stint and Molecular Gastronomy ‘Fad’
… and those Big Brother TVs in the kitchen.
By
Alyssa Shelasky
Horrible People
Jan. 9, 2012
Bad Behavior: Per Se and Empellón Tackle Tacky Customers
Don’t have sex in the bathroom, and please don’t throw up in the dining room.
By
Alan Sytsma
Front of House
Jan. 9, 2012
Server Dishes About Naughty Customers at Keller’s Per Se
By
Jay Barmann
Corkage
Jan. 4, 2012
NYC Wine Corkage, by the Numbers
If you want to bring your own to these costly restaurants, it’s going to (predictably) cost you some more.
By
Hugh Merwin
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