Here’s the List of the World’s 50 Best Restaurants: Noma Drops to No. 2; Eleven Madison Park Is No. 5
Spain's El Celler de Can Roca bumped Noma.
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All Blog Posts Tagged:
‘per se’
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How ‘Tyrannical’ Are Fine-Dining Restaurants Really? New York’s Tasting Menus Ranked by Time, Courses, and Cost
Four hours of oppression at Blanca.
Wretched Excess: More Writers Complaining About the ‘Tyranny’ of Fine Dining
It's time to cool it with the tasting-menus-as-torture pieces.
Runner & Stone Aspires to Be All Things to All Carb-Cravers
This new Gowanus café from Per Se and Blue Ribbon alums offers traditional French pastries and Italian-influenced salads and pastas.
Timothy Hollingsworth Leaving the French Laundry; Per Se Sous-Chef Taking Over
Hollingsworth and David Breeden will work together until the spring.
Thomas Keller Can Also Watch His Bouchon Kitchens at the Same Time
The master chef gets all Big Brother.
All In: Why Do Successful Chefs Risk Their Reputations to Hit It Big in New York?
It isn't about the glory, it's about the chance to make money all over the country.
Wells and Sutton Take a Shine to Perla; The New Yorker Praises Atera Too
Plus: Sietsema at Parish Hall, Jay Cheshes at Gwynnett St., and more of this week's restaurant reviews.
Per Se Now Offering a Dessert Tasting Menu
The sugar special runs 65 bucks and is only available in the Salon.
Watch the Country’s Best Chefs Pay Tribute to Thomas Keller
A tribute video to the country's most respected chef is nothing short of gushing.
Turns Out Per Se Doesn’t Actually Have 41 Points From the DOH
The health department just hasn't updated its website yet.
DOH Grades Mapped: Now You Can See Exactly Which Restaurants Have Mice [Updated]
Turns out Per Se and Loi have some serious violation points.
Somewhere Between J.Lo’s Nip Slip and Angie’s Right Leg, There Was Thomas Keller
The chef gets some great French Laundry publicity during the Oscar telecast.
Timothy Hollingsworth on Per Se Stint and Molecular Gastronomy ‘Fad’
... and those Big Brother TVs in the kitchen.
Bad Behavior: Per Se and Empellón Tackle Tacky Customers
Don't have sex in the bathroom, and please don't throw up in the dining room.
NYC Wine Corkage, by the Numbers
If you want to bring your own to these costly restaurants, it's going to (predictably) cost you some more.
Gastronomics: How Chefs Learned to Monetize Veggie Pedigrees
Felix Salmon looks at how the rise of bespoke produce gave restaurants the opportunity to sell relatively inexpensive ingredients at premium prices.
Gastronomics: Exactly How Much Do People Spend at New York’s Top Restaurants?
A new online tool helps Felix Salmon look at precisely how much New York's diners are spending.
Zagat 2012 Covets Le Bernardin, Ai Fiori, Per Se, and a Couple of Cheapies Too
Apparently, there's this really good seafood restaurant called Le Bernardin.
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