Is Sam Sifton Fixing to Re-Review Per Se?
He's been spotted there a few times, and the 'Times' sent a photog over.
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He's been spotted there a few times, and the 'Times' sent a photog over.
A shipment of rare Fourchu lobster has hit town, and the supply is running out fast. Here's how to find the Wagyu beef of the sea.
The suspect has worked at both BLT Fish and Per Se.
"This is my first year being really into it ... I DVR each episode so that I can fast forward through Randy Jackson, J.Lo, and Steven what's-his-name."
The winners (and a notable loser) from this year's S. Pellegrino World's 50 Best Restaurants awards.
But at least we can get our Hoomoos Asli Health Sandwich now, even if it does come with a $2 "eggplant surcharge."
"The palette of expression is phenomenal, and that’s the first thing you find in the garbage.”
How many résumés come in and who actually gets hired?
"I was a little kid and stomped on some grapes, and they bottled it and called it Lafitte Sofia."
In fact, some of them exceed the USDA's suggested daily allowance.
The restaurant will now only take reservations one month out.
Plus: Ed Levine enjoys "American food with a New York point of view" at Riverpark, and Ryan Sutton hunts for white truffles, and more, in our weekly roundup of restaurant reviews.
The French Laundry and Per Se chef talks about accessibility, superheroes, and what he likes to eat.
A protest is planned for this evening.
"One of our talent managers was like, 'You can't lose any more weight, because we can't shrink the dress any more.' So I was like, 'I can afford it,' and got the burger. "