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Displaying all articles tagged:
Perla
closings
July 10, 2017
Gabriel Stulman Is Closing Perla in Favor of a More Casual Concept
Fairfax, opening in its place, is an all-day café.
By
Sierra Tishgart
Design
Mar. 18, 2016
The New Perla Cafe Doubles As Gabriel Stulman’s Art Gallery
“I just love it — Lil Wayne in an astronaut outfit.”
By
Sierra Tishgart
Grub Guides
Jan. 27, 2016
The 11 Best Pasta Cacio e Pepes in NYC
The old cucina povera standby is having a moment.
By
Rob Patronite
and
Robin Raisfeld
Cheap Eats 2015
July 15, 2015
How to Find the Hidden Deals on Not-So-Cheap Menus
Pinch pennies by getting up early, showing restraint, and eating your greens.
By
Robin Raisfeld
and
Rob Patronite
Ch-Ch-Changes
June 4, 2015
Perla Gets a Brand-New Look and a Lighter, Cheaper Menu
“Dining in New York has gotten to be too f*cking expensive,” says owner Gabriel Stulman.
By
Sierra Tishgart
News
Nov. 12, 2014
Chef Michael Toscano Leaving Gabriel Stulman’s Restaurant Empire
New folks will soon lead the kitchens of Perla, Montmartre and Jeffrey’s Kitchen.
By
Sierra Tishgart
Grub Guides
Aug. 14, 2014
12 Fresh New Dishes That Make the Most of Summer Tomatoes
The season is short. This is how you take advantage of it while you can.
By
Sierra Tishgart
Supplies Are Limited
Aug. 8, 2014
Disappearing Burgers: Why So Many Chefs Make It So Hard to Order Their Most
Why do so many chefs refuse to sell burgers during prime-time hours?
By
Alan Sytsma
Leftovers
July 29, 2014
Perla’s New Burger; Little Muenster’s LES Outpost to Close
Today’s Leftovers.
Leftovers
Dec. 23, 2013
New Year’s Eve at Olivier Bistro; Hangover Menu at Nightingale 9
Plus: Cochon 555 rolls back into town and more in today’s leftovers.
Planned Service Changes
Oct. 24, 2013
Take a Look at Michael Toscano’s New Menu at Montmartre
Yes, that is a coq au vin for two with egg noodles, bacon, and Hen of the Woods mushrooms, why’d you ask?
By
Hugh Merwin
Chef Shuffle
Oct. 22, 2013
Perla Chef Michael Toscano Replaces Tien Ho at Montmartre
The French restaurant in Chelsea is taking a new direction with a new chef.
By
Hugh Merwin
Grub Guides
Oct. 15, 2013
21 Remarkably Expensive New York Restaurant Side Dishes
American Cut, Quality Italian, and Carbone are pushing prices ever upward.
By
Sierra Tishgart
Temporary Closings
July 3, 2013
Perla Shut Down by Health Department, Will Reopen Tonight
The restaurant plans to reopen tonight.
By
Hugh Merwin
Leftovers
May 3, 2013
Andaz Wall Street’s Dog-Friendly Happy Hour;
Bon Appétit
’s
Plus: The Chelsea Triangle French Market reopens, and more, in today’s Leftovers.
Leftovers
Mar. 27, 2013
Applewood Now Open for Dinner on Mondays; Jeffrey’s Grocery Celebrates
Plus: the Carnegie Club’s ‘Mad Men’ party, and more, in today’s Leftovers.
Pig Heads
Feb. 10, 2013
Trendlet: Animal Heads Make Their Way to the Plate
From crispy-pig-face night at Marc Forgione to veal-head barbacoa at Perla.
By
Robin Raisfeld
and
Rob Patronite
The Other Critics
Nov. 7, 2012
Wells and Sutton Offer Sandy Dining Advice; Cuozzo Doubly Puzzled at Il Mulino
Plus: Wells and Sutton both offer some non-review words for restaurants suffering after Sandy.
By
Max Thorn
Jail Thyme
Aug. 22, 2012
Owner of Rucola Arrested for Biking on Sidewalk
Free Rucola!
By
Alyssa Shelasky
Leftovers
July 19, 2012
Perla Does Lunch; Chipotle Offers Half-Off Burritos to the NYPD
Plus: McDonald’s French fry monopoly and more, all in our roundup of end-of-day news.
The Grub Street Diet
June 15, 2012
GQ
’s Jim Nelson Spends Weekends in the Country, Weeknights at Pok
“We capsized a few times in the Delaware, but we never lost the wine.”
By
Alan Sytsma
The Other Critics
May 16, 2012
Wells and Sutton Take a Shine to Perla;
The New Yorker
Praises Atera
Plus: Sietsema at Parish Hall, Jay Cheshes at Gwynnett St., and more of this week’s restaurant reviews.
By
Sarah Lawson
The Other Critics
May 9, 2012
Tejal Rao Debuts With Perla; Ryan Sutton Anoints Torrisi ‘New York
Plus: La Silhouette, Vandaag’s weenie window, and more of this week’s critical reviews.
By
Sarah Lawson
In the Magazine
Apr. 23, 2012
Adam Platt on Perla; Yunnan Hits the Post-Cantonese Chinese Scene
Plus: Mile End Sandwich opens next week, and more, in this week’s ‘New York.’
By
Jenny Miller
Neighborhood Watch
Mar. 13, 2012
Dine Out Irene Raises Nearly $50,000 for Local Farmers; Perla Opens in Noho
Plus: Grotto will give you free meals if you donate to its cause, Antibes Bistro launches a cocktail menu, and more, in our roundup of neighborhood news.
Chef Shuffles
Feb. 17, 2012
Michael Toscano to Head the Kitchen At Gabriel Stulman’s Perla
Poaching a power-team.
By
Alyssa Shelasky