Displaying all articles tagged:
Persimmon
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Taïm and Korean Ramen Trucks Will Rev Up SoonKorilla BBQ gets some competition in the sphere of mobile Korean tacos.
By Alex Van Buren
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Supermarkets Educate Butchers; Local Chefs Work Around BlightPlus: Graydon Carter slums in the cafeteria, and counterfeit wine in Italy, all in our morning news roundup.
By Leila Cohan-Miccio
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A New Name for Buddha Bar; Culinary Giant Gaston Lenôtre DiesPlus: Sullivan St. treats at ‘wichcraft, and free ceviche at Desnuda, all in our morning news roundup.
By Leila Cohan-Miccio
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Fair Food Foundation Felled by Madoff; Top Food Stories of 2008Plus: FreshDirect on healthy eating, and more on the Adam Perry Lang–Jamie Oliver project, all in our morning news roundup.
By Leila Cohan-Miccio
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The Other Critics
Point-Counterpoint on Hundred Acres; Two ‘Times’ Stars for SzechuanPersimmon is no Ko, Alan Richman will have you know, and other opinions conveniently found in our weekly review roundup.
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The Other Critics
Benoit Ekes Out One Star From Bruni; Cuozzo in Love With AlloroRichman likes Hundred Acres (Restaurant Girl, not so much), and Cheshes on Scarpetta, in our weekly review roundup.
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In the Magazine
Platt on Bar Milano; Learn to Pair Spanish WinesPlus: A bouquet of international openings, in this week’s issue.