Pete Wells Is Asked to Kindly Loosen His Grip on Those Stars
His one-star review of the Standard Grill has rankled a couple of fellow writers.
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His one-star review of the Standard Grill has rankled a couple of fellow writers.
Dining editor Pete Wells chronicles raising a li'l foodie in the 'Times Magazine.'
The ‘Times’ milks him for a podcast-like “audio slide show” in which he tells Dining editor Pete Wells why Michael's is empty at night: “Part of the reason could be the food.”
Peter Meehan leaves the 'Times' and his cheap-eats column.
David Bouley will close Danube and turn it into a traditional French restaurant.
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