Bill of Fare: Pete Wells Goes on His Own Personal Duck Hunt
In the battle of Momofuku vs. Wong, it's duck bun versus duck bun, duck broth against duck dumpling soup.
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In the battle of Momofuku vs. Wong, it's duck bun versus duck bun, duck broth against duck dumpling soup.
He offers his take on Wong, and he likes it quite a bit.
Susan Edgerley is replacing him as the paper's dining editor.
His one-star review of the Standard Grill has rankled a couple of fellow writers.
Dining editor Pete Wells chronicles raising a li'l foodie in the 'Times Magazine.'
The ‘Times’ milks him for a podcast-like “audio slide show” in which he tells Dining editor Pete Wells why Michael's is empty at night: “Part of the reason could be the food.”
Our candidates to write the "$25 and Under" column.
Peter Meehan leaves the 'Times' and his cheap-eats column.
David Bouley will close Danube and turn it into a traditional French restaurant.
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