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"Shake Shack wasn’t even consistently inconsistent. Once when I ordered a double burger, one patty was browned all the way through while the other was the color of a ripe watermelon inside."
In the battle of Momofuku vs. Wong, it's duck bun versus duck bun, duck broth against duck dumpling soup.
He offers his take on Wong, and he likes it quite a bit.
Susan Edgerley is replacing him as the paper's dining editor.
His one-star review of the Standard Grill has rankled a couple of fellow writers.
Dining editor Pete Wells chronicles raising a li'l foodie in the 'Times Magazine.'
The ‘Times’ milks him for a podcast-like “audio slide show” in which he tells Dining editor Pete Wells why Michael's is empty at night: “Part of the reason could be the food.”
Our candidates to write the "$25 and Under" column.
Peter Meehan leaves the 'Times' and his cheap-eats column.
David Bouley will close Danube and turn it into a traditional French restaurant.
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