Inside Wylie Dufresne’s First-Ever Cookbook, Devoted to the Recipes (and People) of WD~50
The modernist chef’s debut book is devoted to the recipes and people that made his restaurant a trailblazer.
By Chris CrowleyPeter Meehan
Most Recent Articles
Why Lucky Peach Is More Than Just a Magazine for Food Geeks
In diving deep into culture, it’s gone well beyond the traditional definition of a “food magazine.”
By Chris CrowleyThe ‘Ramlet’ Is David Chang’s Spectacular Ramen-Omelette Hybrid
We'd eat it.
By Hugh MerwinPeter Meehan Makes Late-Night Pastry Runs to Lafayette Whenever He Can
"I really want to type 'I love granola' here, but then I'm going to feel bad about myself, so let's move on."
By Sierra TishgartBLOGVERTORIAL/SPONSORSHIP AD CODE
David Chang Says Ramen Is Dead
Long live ramen!
By Hugh MerwinHere’s the Handsome Cover for Lucky Peach’s ‘Seashore’ Issue
The food magazine's newest issue comes out August 19.
By Hugh MerwinHere’s the Cover for Lucky Peach’s ‘All You Can Eat’ Issue
The magazine hits newsstands (and Momofuku Milk Bar stores) May 20.
By Hugh MerwinHere’s the Cover For Lucky Peach’s ‘Street Food’ Issue
The magazine comes out February 25.
By Hugh MerwinHere’s Lucky Peach’s ‘Cooks & Chefs 2.0’ Cover
Plus, details on the mini-magazine shipping within the magazine.
By Hugh MerwinLucky Peach Splits With Publisher McSweeney’s
The two-year-old magazine is going its own way.
By Hugh MerwinHear About Lucky Peach’s Upcoming Chinatown Issue at Má Pêche
Danny Bowien will talk about pandas, maybe.
By Hugh MerwinRene Redzepi, David Chang, and Nathan Myhrvold Coming to Town for UCLA's "Science & Food"
The series explores modernist meat and the use of microbes in ramen, among other science-y subjects.
By Hadley TomickiDavid Chang and Peter Meehan Bro Out Over the Hold Steady, Their Shared Persnicketiness
David Chang and Peter Meehan are the odd couple of food.
By Hugh MerwinLucky Peach: Gunnin’ for That No. 1 Spot on the Times Best Seller List
The second issue of the food magazine is officially a best seller.
By Hugh MerwinJust You, Gabrielle Hamilton, Peter Meehan, and Some Wine
At Gabrielle Hamilton’s latest appearance, drinks will be served!
By Daniel MaurerMomofuku Plans iPad App, Print Journal, and Possible Expansion
Will Momo Milk Bar expand across the street?
By Daniel MaurerPeter Meehan Takes a Stand Against Grass-holes
People who insist on grassfed beef: Aren't they annoying?
By Daniel MaurerA Critical Look at the Frankies’ Cookbook Cover
Glossy black and totally unlike any of the other cookbooks out there.
By Helen RosnerCook Like the Frankies!
A preview of recipes from the Frankies cookbook.
By Daniel MaurerRachael Ray Crashes Batali-Chang Talk at the Strand
During the Q&A session, the trio discussed food-smuggling strategies.
By Randi Eichenbaum