The ‘Ramlet’ Is David Chang’s Spectacular Ramen-Omelette Hybrid
We'd eat it.
READ MORE »Peter Meehan
Most Recent Articles
Peter Meehan Makes Late-Night Pastry Runs to Lafayette Whenever He Can
"I really want to type 'I love granola' here, but then I'm going to feel bad about myself, so let's move on."
READ MORE »David Chang Says Ramen Is Dead
Long live ramen!
READ MORE »Here’s the Handsome Cover for Lucky Peach’s ‘Seashore’ Issue
The food magazine's newest issue comes out August 19.
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Here’s the Cover for Lucky Peach’s ‘All You Can Eat’ Issue
The magazine hits newsstands (and Momofuku Milk Bar stores) May 20.
READ MORE »Here’s the Cover For Lucky Peach’s ‘Street Food’ Issue
The magazine comes out February 25.
READ MORE »Here’s Lucky Peach’s ‘Cooks & Chefs 2.0’ Cover
Plus, details on the mini-magazine shipping within the magazine.
READ MORE »Lucky Peach Splits With Publisher McSweeney’s
The two-year-old magazine is going its own way.
READ MORE »Hear About Lucky Peach’s Upcoming Chinatown Issue at Má Pêche
Danny Bowien will talk about pandas, maybe.
READ MORE »Rene Redzepi, David Chang, and Nathan Myhrvold Coming to Town for UCLA's "Science & Food"
The series explores modernist meat and the use of microbes in ramen, among other science-y subjects.
READ MORE »Rene Redzepi, David Chang, and Nathan Myhrvold Coming to Town for UCLA's "Science & Food"
The series explores modernist meat and the use of microbes in ramen, among other science-y subjects.
READ MORE »David Chang and Peter Meehan Bro Out Over the Hold Steady, Their Shared Persnicketiness
David Chang and Peter Meehan are the odd couple of food.
READ MORE »Lucky Peach: Gunnin’ for That No. 1 Spot on the Times Best Seller List
The second issue of the food magazine is officially a best seller.
READ MORE »Just You, Gabrielle Hamilton, Peter Meehan, and Some Wine
At Gabrielle Hamilton’s latest appearance, drinks will be served!
READ MORE »Momofuku Plans iPad App, Print Journal, and Possible Expansion
Will Momo Milk Bar expand across the street?
READ MORE »Peter Meehan Takes a Stand Against Grass-holes
People who insist on grassfed beef: Aren't they annoying?
READ MORE »A Critical Look at the Frankies’ Cookbook Cover
Glossy black and totally unlike any of the other cookbooks out there.
READ MORE »Cook Like the Frankies!
A preview of recipes from the Frankies cookbook.
READ MORE »Rachael Ray Crashes Batali-Chang Talk at the Strand
During the Q&A session, the trio discussed food-smuggling strategies.
READ MORE »Chang and Batali Collide
The two firebrands will talk at the Strand tonight.
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