First Look at Spot and Pichet Ong’s Daring Desserts
The man behind P*Ong is now serving create-your-own ice cream on St. Marks Place.
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Next door to his sleek dessert bar P*ONG, pastry chef Pichet Ong has opened a small, sunlit bakery called Batch. The treats here little cupcakes, chewy cookies, and cupped puddings are far more familiar. But the tastes may not be.
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