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Pichet Ong

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Schnitzel Moving Into the West Village; Recession Makes Gael Greene Crave Sweets

Astoria: You think $12.95 is good for an all-inclusive brunch deal? Michael’s has a weekday three-course dinner deal for the same price. "This neighborhood never ceases to amaze." [Joey in Astoria] East Village: Pichet Ong is teaching a class at Astor Center tomorrow on sweets and science. [Zagat] A new stuffed-potato bar is coming to town, but there’s already one on East Houston Street near Avenue A called NY Stuffed Idaho. [Eater] Midtown West: Moylvos celebrates Greek Easter with “Breaking the Fast.” At midnight on April 27 they’ll host a parade to the local Greek church and offer a tasting menu that includes slow-roasted lamb with yogurt-Feta dumplings. [Restaurant Girl] Upper West Side: The Insatiable Critic samples the new sweetshops in town. [Insatiable Critic] West Village: 14th Street near Fifth Avenue is getting a schnitzel shop. [Bottomless Dish/Citysearch]

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What Can’t Pichet Ong Do With Foie Gras?

We checked in with dessertologist Pichet Ong recently and found him inordinately pleased with one of his newest creations: a foie gras Chantilly “taco,” created for the Valentine's Day tasting menu and now served every day at P*ONG. The shell is made of chocolate and hazelnut, the filling foie gras Chantilly, with a little bit of red-chile jam for heat. “It has that creamy, melt-in-your-mouth feel that people want from foie gras, with the crunch from the taco. Everyone loves it.” So says Ong. And there’s more foie in the future!

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The Hidden History of Starbucks; Café Carlyle Still Bumpin'

Astor Place: The building that houses Starbucks has such interesting history (saw a bloody theater riot in 1849 at what was once the Astor Place Opera House; held a barber shop where mobster Albert Anastasia got slaughtered while sitting in his chair) that Lost City has decided to target "kudzu-like chains" around town and attempt to uncover their past incarnations. [Lost City] Chinatown: Dumpling House has reopened and the renovations include tables and chairs! [Eater] East Village: Bar Veloce is returning to the space it once occupied before transforming into now deceased Room 4 Dessert. [Eater] Tribeca: Harrison Tavern has already closed after a July opening. Clearly, offering ranch-chicken pizza did not bring in herds. [Grub Street] Upper East Side: Café Carlyle has added a D.J.-hosted soirée Thursday through Saturday from midnight to 3 a.m. to its cabaret-night repertoire, and a new cocktail menu comes from the mixologist at Bemelmans Bar. [Zagat] West Village: Pichet Ong is renaming his dessert bar P*ong & Batch at the end of the month when he’ll be expanding the space to include a retail bakery. [Zagat] Williamsburg: Breakfast mecca egg (it's too cool to have a capital letter) deigns to open for dinner. [TONY]

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