Skip to content, or skip to search.
Skip to content, or skip to search.
All Blog Posts Tagged:
‘picholine’
Showing 1-25 of 37 posts
- < Prev
- Next >
Money Trouble Delays Picholine Reopening
Terrence Brennan's Upper West Side spot was supposed to unveil its renovated self today.
Support Movember at Chinatown Brasserie, ellabess; New Vendors Debut at FoodParc, BeerParc
Plus: give into temptation at GastroArte, ring in Winter's Eve with gourmet food tastings, and more, in our daily roundup of neighborhood news.
Tables Available at Ilili; Alta, Le Caprice Mostly Booked
It's time to play Two for Eight. Today: Mediterranean.
Sietsema, Cuozzo Try Choptank; Cheshes Revels in New Tabla
Plus: Sam Sifton explores Bay Ridge and Gael Greene revisits Picholine, in our weekly roundup of restaurant reviews.
Astrophysicist Neil deGrasse Tyson Is Distressed by ‘For Rent’ Signs and Asteroids
The director of the Hayden Planetarium answers our usual 21 questions.
Per Se May Introduce À La Carte Menu
You’ll soon be able to drop “I was over at Per Se the other night” into way more conversations.
‘Tastes of Picholine’
After introducing its menu d’economie, Picholine is going one step further and making a $58 three-course tasting menu available in its dining room.
Nieporent and Brennan on Weathering the Storm
The two titans talk to us about adjustments they are (and aren't!) making.
Bargain Gift Cards
Craigslist isn't the only place where you can find discounted gift certificates.
How to Knock $100 Off Your Le Cirque Meal, Via Craigslist
Cruise Craigslist and you’ll find gift cards for sale at deep discounts.
Artisanal Sweetens the Deal
Restaurant Week diners can order a cheese plate instead of dessert, and they'll get a $25 gift card.
Picholine Hops Aboard the Recession-Special Train
Picholine introduces its own recession special, the Menu d'Economie.
Almost Half-Off at Picholine; Brunch Comes to the General Greene
Danny Meyer is importing San Fran's Blue Bottle Coffee, and Jim Mamary continues to colonize outer Brooklyn, in today's neighborhood food news.
Gourmet Institute to Give Food & Wine Festival a Run for Its Money
With talks from David Chang, Daniel Boulud, and seemingly every other chef in the city.
Ducasse to Open Benoit in One Week; Picholine Honors ‘South Pacific’ With Special Menu
Alain Ducasse will unveil his replacement for Brasserie LCB next Monday, Terrance Brennan is loosening up for spring, and Kyotofu imports Japanese mountain peach for its new menu.
Bourdain & Co. Give Their Picks for Beard Chef NYC
We spoke to a number of food-world luminaries, several of whom will be voting in this year's James Beard Awards, and asked for their picks for Outstanding Chef NYC.
Advertising
Popular Topics
Copyright © , New York Media LLC. All Rights Reserved.
