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Because He's Schnabulous

Heath
The list of reasons why we love Julian Schnabel are many and varied — he is large and hairy, but has a funny Mickey Mouse voice; he constructed a large pink castle in the middle of the city and named it Palazzo Chupi; he can often be found in pajamas and sometimes a skirt; he has more progeny than we can keep track of; he appears to have no filter whatsoever. Perhaps most importantly, he is one of a diminishing number of personalities from an era when New York City, even on its worst days, felt like more than just a collection of Duane Reades and bank branches clustered on a chunk of concrete. And now we add to our list an exchange from the Daily Telegraph's profile of the Schnab, which we have transcribed below.
Schnabel: I kid around a lot. I have a lot of fun. But most people don't have a sense of humor.… And then I read in this other thing that I was name-dropping all the time. Well it just so happens that the people I know are famous. You know, they work in the movies with me. They're my friends. It's like if I said… What's your name?
Reporter: (Thinks: My name? We have been talking for the past two hours.) Mick.
Schnabel: Mick what?
Reporter: Mick Brown.
Schnabel: Okay, so I could say I was talking to Mick Brown the other day — I might well say that. (His tone sounds doubtful.) But they might not know who Mick Brown is.
Reporter: (Thinks: Maybe they will after I become famous for murdering a famous artist/director.)
Julian Schnabel, Larging It [Daily Telegraph]

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Adam Platt: Latest Great Food Mind on WOR

For those of you who only know Adam Platt from his mordant restaurant reviews and IM chats, the next best thing is Friday’s interview with Mike Colameco on "Food Talk." Colameco has been on a tear lately — recent guests have included Frank Bruni, Tom Colicchio, and Marco Pierre White. But there’s only one Platt. You won’t get the hangdog expression, the pumpkin-size head, the blinking, beady eyes, but you’ll get a sense of what Platt is like in person. Listen to the MP3 to find out what Platt’s looking forward to in 2008. Adam Platt on WOR’S Food Talk [mp3]

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Thor Loses Third Chef; Tribeca Can Thank Girl Scouts for the Completion of Ago

Chelsea: The old Bright Food Shop space will be replaced by Tommy’s Mexican Grill, seemingly from the owners of Tello’s, Mare, and Casa Havana, the latter of which is set to replace Havana Chelsea. [Blog Chelsea] Clinton Hill: Gnarly Vines boutique wine store has opened and is offering a promotional discount of 15 percent off full and mixed cases. [Clinton Hill Blog] Lower East Side: Thor’s third executive chef (after Kurt Gutenbrunner and Kevin Pomplun), Mark Spangenthal, has now abandoned the restaurant after realizing “that this marriage wasn’t going to work.” [Eater] Tribeca: One conjecture on De Niro’s source for the thousands of corks that protrude from Ago’s ceiling: They were acquired “from a branch of the Canadian girls scouts that collected and sold them for charity.” [Down by the Hipster] Upper East Side: The French Institute will host a Beaujolais Nouveau tasting party on November 15 in their new skyroom at 22 East 60th Street. [Zagat] The Pierre hotel will close at the end of December for an entire year during a $100 million renovation that includes revamping Cafe Pierre and its bar. [NewYorkology]

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