Watch Tom Mylan Roast a Pig
The Williamsburg butcher prepares a 200-pound porker in an above-ground pit.
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Alto Given ‘Wine Spectator’ Grand Award; Pig Roast in the ‘Burg on Sunday
Breads like (an Indian) mom used to make might come to Elettaria, and where that cheese smell is coming from, in today's neighborhood food news.
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