Is Slate’s Takedown of Free-Range Pork Just a Bunch of Hogwash?
A new Slate article about pig cruelty raises some serious concerns. About accuracy, that is.
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A new Slate article about pig cruelty raises some serious concerns. About accuracy, that is.
Boston chef Will Gilson is raising pigs he'll serve at an upcoming James Beard House dinner.
Pigs we eat: happy! Pigs we pet: sad and lonely.
How are farmers and local restaurants being affected by "pork panic"?
If it's wrong to laugh at a story about a climate-change issue, we don't want to be right.
Plus: A great French chef passes on, Nathan's Famous begins posting calorie info, and more in our morning roundup of food news and gossip.
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