As the go-to party spinner for the likes of Jay-Z, Diddy, and Russell Simmons, DJ Cassidy, who recently cut tracks with J-Lo and Jessica Simpson, has seen some lavish food spreads in his 25 years. For instance, the time he was flown to Naomi Campbell’s birthday bash in Dubai. “It was in the middle of the Arabian dessert,” he remembers. “It was a never-ending buffet with the most amazing stations — every kind of meat being carved for you, every dessert you could think of, every kind of seafood at the raw bar. I don’t like to work with a heavy stomach, but I couldn’t resist. I stuffed my face.” We asked him what he caved into this week.
Mark Ronson, the A-list set's most in-demand D.J. — he's spun parties like the Met gala and is a favorite of everyone from Tommy Hilfiger to Jay-Z — isn't one for home cooking. "The only thing I really waste expendable income on is food. When I go to my accountant, he's like, 'Do you have to eat out all the time?' He's half happy I don't have a heroin addiction instead." We asked him how he allotted his dining dollars during the past week.
Where would we be without trans fats? The joys of margarine and shortening know no end in New York. Few restaurants care to admit to using it. But going by our taste buds and instinct for human nature, we've got ten educated guesses at great local restaurants with foods containing the magical substance. None of these dishes would be the same with replacement fat: It would be better to stop serving them entirely. But a ban poses more risk to the business of some restaurants than others, of course. A RUB without the deep-fried Oreos would still be the city's best barbecue, but if the Arepa Lady had to spray Pam on her griddle, even her cult might disband.